A Well-Seasoned Kitchen162 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Twice Baked Potato Casserole
Twice Baked Potatoes Casserole (Golden Potatoes) is an easy to prepare, crowd-pleasing side dish that can be made ahead of time.
Vegetable Casserole with Broccoli, Mushroom, Spinach and Cheese
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese.
Sausage, Butternut Squash and Yam Casserole
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Halibut with Celery Root Purée and Tomato Garnish
Halibut with Celery Root Purée and Tomato Garnish is super scrumptious, easy to prepare, beautiful and impressive to serve!
Ham, Cheese and Spinach Torte
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Seafood Lasagna
Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles.
Couscous Pizza with Sausage, Peppers & Artichokes
The other night I had some leftover Ginger Couscous (recipe is in our cookbook) and decided it might be fun to make a pizza crust with it.
Zucchini Soup Recipe
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese.
Storing, Cleaning and Using Fresh Mushrooms - A Well Seasoned Kitchen
A Well-Seasoned Kitchen Recipes | Cooking Tips | Fresh Mushrooms
Smoked Turkey, Mushroom and Hearts of Palm Salad
A delicious salad, most of which can be prepared ahead.
Roasted Beet Salad with Arugula Dressing
Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!
Zucchini and Yellow Squash Salad
I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins.
Salisbury Steak with Mushroom Gravy
Quick and easy to prepare, Salisbury Steak with Mushroom Gravy is perfect for busy day dinner!
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Shrimp Tostadas
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Rum Pumpkin Pots de Crème
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Quick and Easy Cajun Shrimp Linguine
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
Tomatillo Avocado Sauce
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Sausage and Spinach Torte
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
Sautéed Mushrooms and Roasted Asparagus
I love asparagus, and am always trying new ways to serve them.