A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
I have tried slicing the squash with a mandolin, a sharp knife, and a vegetable peeler – and the peeler wins.
Quick and easy to prepare, Salisbury Steak with Mushroom Gravy is perfect for busy day dinner!
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Quick and Easy Cajun Shrimp Linguine is scrumptious, colorful, and healthy, too.
A marriage of guacamole and salsa verde, Avocado Tomatillo Sauce is silky smooth in texture, tangy in flavor, with a bit of spice.
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
I love asparagus, and am always trying new ways to serve them.
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.
What sets this Tomato Salad Recipe apart from the rest is my mom’s Cumin Dressing.