A Well-Seasoned Kitchen151 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Grilled Corn Salad with Zucchini and Tomato
Grilled Corn, Zucchini and Tomato Salad is a quick and easy, fresh side dish that’s perfect for summer! Grilling the corn and the zucchini brings out their natural sweetness and adds a bit of smoky flavor.
Lemon Mayonnaise Coleslaw
Easy to prepare Coleslaw with Lemon-Mayonnaise Dressing takes the basic coleslaw recipe and amps up the flavor with additions of jicama, lemon juice and celery seeds.
Kidwell Family Tacos
Kidwell Family Tacos are quick and easy to prepare, and customizable to your tastes.
Baby Spinach Salad with Lemon Dijon Dressing
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish.
Artichoke Fish Piccata
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.
Prosciutto Wrapped Asparagus
Easy and elegant, Prosciutto Wrapped Asparagus is the perfect make ahead side dish you can pop in the oven 10 minutes before serving.
Cucumber Leek Vichyssoise Soup
Fresh cucumbers and sweet, mellow leeks are the stars in this super savory, chilled Vichyssoise soup.
Arugula and Tomato Salad with Balsamic Dressing
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Asparagus Soufflé
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
Broccoli with Bacon
Broccoli with Bacon and Walnuts is a quick (less than 10 minutes) and easy side dish to add to your rotation.
Layered Salmon Salad with Avocado-Lime Yogurt Dressing
Layered Salmon Salad with Avocado Dressing is an elegant, fresh and flexible dish that can be layered in a pretty glass bowl, or in large mason jars for a picnic
Tomatoes Stuffed with Artichoke Hearts, Onions and Bacon
These stuffed tomatoes are not only delicious, they’re also pretty on the plate, adding a pop of color.
Celebrating the Flavors of Fall Menu | A Well-Seasoned Kitchen®
Flavors of fall are reflected in this cozy menu that starts with a Mushroom Paté and ends with a flavorful Pear Kuchen.
Vegetable Couscous Recipe
Looking for a fresh, healthy and fabulous side dish? Well, you've come to the right place! This Vegetable Couscous is full of vibrant flavors and textures.
Creamy Ginger Carrot Soup
Warm, inviting and velvety smooth, Creamy Ginger Carrot Soup is rich in flavor and light in texture.
Brandied Sweet Potato Souffle Recipe
Brandied Sweet Potato Soufflé is a showstopper out of my mom's recipe files, that can be served as either a side dish or dessert.
Roasted Carrot Soufflé Recipe
Scrumptious Roasted Carrot Soufflé is full of buttery carrot flavor, with just the right amount of sweetness.
Chicken and Spinach Bake Casserole
Busy Night Baked Chicken with Spinach is so easy to prepare, and so delicious, it will quickly become one of your go-to recipes!
Sweet Potato vs Yams - A Well Seasoned Kitchen
What’s the difference between a sweet potato and a yam? As it turns out, the yam and the sweet potato couldn’t be any more different.