A Well-Seasoned Kitchen151 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Sundried Tomato Turkey Burgers
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!
Mexican Baked Chicken
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
Artichoke and Sundried Tomato Phyllo Strudel
Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.
Tomato and Prosciutto Salad
A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them.
Spinach and Mushrooms with Cheese Dumplings
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil.
Sun-dried Tomato Chicken Pasta
I follow lots of wonderful food bloggers via Facebook, and a few weeks ago I decided to make the Sun-dried Tomato Chicken Pasta posted by Becky of the Two Bite Club.
Sweet Potato Fries with Garlic Aioli
I decided to make my favorite french fry recipe - Sweet Potato Fries.
Quick and Easy Sautéed Asparagus
Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days.
Scrambled Egg, Spinach and Ham Crepes
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Spinach and Cheese Stuffed Chicken Breasts with a Cherry Balsamic Glaze
Delicious served with our Lemon Rice.
Spinach Farfalle Bolognese
Mom's recipe for Spinach Farfalle Bolognese is a crowd pleaser, can be made ahead and expands easily.
Apple and Mixed Greens with Apple-Truffle Vinaigrette
Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad.
Spaghetti Squash Marinara with Turkey and Zucchini
I love spaghetti squash and I’m always experimenting with new ways to fix it.
Curried Pea Salad with Bacon and Cashews
Mom’s super scrumptious Curried Pea Salad with Bacon and Cashews can be prepared ahead with either fresh or frozen green peas - and is mayonnaise and gluten-free!
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
Crab and Shrimp Salad with Curry-Chutney Dressing
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
Carrot Vichyssoise (Chilled Vegetable Soup)
Carrot Vichyssoise is a colorful and refreshingly smooth chilled soup that’s perfect for lunch or dinner.
Roasted Pumpkin with Apple-Cashew Stuffing
Roasted Pumpkin with Apple-Cashew Stuffing is beautiful, elegant, delicious, healthy - and perfect for Thanksgiving, too! A hollowed out pumpkin is stuffed with a mixture of cooked rice, quinoa, herbed stuffing, apples, cashews, onions, celery and spices.
Tomato Cucumber Salad with Yogurt-Herb Dressing
This salad is perfect for when gardens are overflowing with fresh tomatoes and herbs!