A Well-Seasoned Kitchen162 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Lamb Kabobs with Grilled Eggplant & Mint-Yogurt Sauce
Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes.
Vegetarian Pot Pie Recipe
Vegetarian Pot Pie celebrates the fresh produce of spring - asparagus, peas, carrots, leeks and baby spinach.
Curried Cauliflower Soup with Bacon-Cashew Gremolata
Puréed Curried Cauliflower Soup is topped with a mixture of bacon, cashews, cilantro and lemon zest.
Chilled Tomato Dill Soup
Our tomato soup is bursting with summer flavors - tomatoes, onions and garlic.
Butternut Squash Soup
Creamy and flavorful Butternut Squash Soup is an impressive first course or luncheon entrée.
Grilled Steak, Roasted Potato and Tomato Salad
My Grilled Steak, Roasted Potato and Tomato Salad is the perfect way to turn leftovers into a delicious, filling one dish meal!
Tomato and Feta Cheese Frittata
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
Best Broccoli Salad Recipe
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.
Recipe for Tomato Salad
What sets this Tomato Salad Recipe apart from the rest is my mom’s Cumin Dressing.
Sundried Tomato Turkey Burgers
These Sundried Tomato Turkey Burgers are super moist and flavorful on their own, and are even more scrumptious with the addition of a Lemon-Green Onion Sauce!
Mexican Baked Chicken
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
Artichoke and Sundried Tomato Phyllo Strudel
Artichoke and Sundried Tomato Phyllo Strudel is a perfect vegetarian recipe for meatless Monday.
Tomato and Prosciutto Salad
A great recipe for using up the rest of those delicious tomatoes from your garden! I love fresh tomatoes, and am always looking for new ways to serve them.
Spinach and Mushrooms with Cheese Dumplings
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil.
Sun-dried Tomato Chicken Pasta
I follow lots of wonderful food bloggers via Facebook, and a few weeks ago I decided to make the Sun-dried Tomato Chicken Pasta posted by Becky of the Two Bite Club.
Sweet Potato Fries with Garlic Aioli
I decided to make my favorite french fry recipe - Sweet Potato Fries.
Quick and Easy Sautéed Asparagus
Quick and Easy Sautéed Asparagus is a fresh, healthy and delicious side dish that will quickly become one of your go-to recipes, especially on busy days.
Scrambled Egg, Spinach and Ham Crepes
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.