A Well-Seasoned Kitchen151 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Zucchini Timbales with Mushroom Sauce Recipe
Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year.
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.
BLT in a Cherry Tomato
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
Mexican Black Bean, Tomato and Corn Salsa
Mexican Black Bean, Tomato and Corn Salsa - a wonderfully fresh and scrumptious mix of fresh flavors that can be served as a dip or in one-bite servings.
Pesto Goat Cheese Crostini with Tomatoes
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Veggie Fries with Lemon-Garlic Aioli
Crowd-pleasing Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries.
Artichoke and Sun-Dried Tomato Appetizer
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!
Artichoke, Jalapeno and Cheese Dip
Artichoke, Jalapeno and Cheese Dip is a creamy, spicy, scrumptious appetizer – that’s also quick and easy to prepare!
4 Tips for Making Perfect Mashed Potatoes | A Well-Seasoned Kitchen®
Mashed potatoes are easy to prepare, but can be difficult to do well.
Southern Tomato Pie
An updated version of the classic, our Southern Tomato Pie recipe adds in more flavor enhancing ingredients and uses unique preparation methods to ensure it won't get soggy.
Spicy Short Ribs
These Spicy Short Ribs are super tender, after slow roasting in beer, tomato sauce, brown sugar, jalapenos, garlic, mustard and spices.
Fresh and Flavorful Spring Menu and Recipes | A Well-Seasoned Kitchen®
A scrumptious menu featuring fresh and flavorful spring ingredients including Carrot & Radish Salad, Poached Salmon, Roasted Asparagus, Lemon Rice and more!
Grilled Shrimp Tacos Recipe with Tomato Mango Salsa
In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa.
Tuna Bean Salad
Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner!
Poached Eggs in Tomato Sauce
Poached Eggs in Italian Tomato Sauce is a quick and easy breakfast recipe created by my mom years ago.
Eggplant Mushroom Recipe
A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! A bit sweet, a bit spicy, a bit earthy - it has a mouth-watering combination of flavors.
Baked Lemon Dill Cod with Spinach
A naturally healthy main dish that is quick and easy to prepare, full of flavor and colorful on the plate.
Chicken and Artichoke Pasta with Capers
Angel Hair with Chicken and Artichoke-Caper Sauce - a light and healthy pasta dish that is chock-a-block full of flavor.