A Well-Seasoned Kitchen162 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Baked Eggplant and Zucchini
Roasted Eggplant Slices with Zucchini and Red Pepper is a scrumptious vegetarian main dish that's so full of rich flavors, you're meat-eating friends will love it, too.
Rum Pumpkin Tart
Rum Pumpkin Tart is lighter, fluffier and more flavorful than a traditional pumpkin pie.
Slow Cooker Mediterranean Meatball Ratatouille
A hearty, easy to prepare slow cooker dish that combines Italian sausage meatballs with Mediterranean flavors of eggplant, mushrooms, zucchini, tomato, onion, garlic and basil.
Mashed Chive and Parsley Potatoes
Mashed Potatoes with Chives and Parsley are comfort food at its best.
Easy Spinach Salad with Lemon Pine Nut Dressing
This Spinach Salad with Pine Nut Dressing is an excellent side dish to have in your recipe files.
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color.
Easy Blender Hollandaise Sauce
Hollandaise Sauce is the perfect topping for Eggs Benedict, and is an excellent sauce to serve with poached fish, asparagus and broccoli as well.
Mushroom, Spinach, Tomato and Zucchini Pie
Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market.
Triple Chocolate Zucchini Cake
Dense and decadent, Triple Chocolate Zucchini Cake uses unsweetened and semi-sweet chocolate in the batter, then is topped off with a super scrumptious bittersweet chocolate glaze.
Grilled Pork Chops with Mushrooms Sautéed in Bourbon
(From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper)
Zucchini Timbales with Mushroom Sauce Recipe
Another delicious recipe to take full advantage of the vast amount of zucchini and various fresh mushrooms at the farmer’s market this time of year.
Mushroom Croustades
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead - perfect for entertaining! Finely chopped mushrooms and onion are sautéed in butter, thickened with flour and seasoned with cream, wine, green onion, parsley.
BLT in a Cherry Tomato
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
Tomato Bruschetta Topping Recipe
I had a bunch of ripe plum tomatoes from the farmer’s market, and found a delicious sounding recipe for canned tomato bruschetta topping in Taste of the South magazine, so I decided to give it a try.
Taco Salad Dip
A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together.
Mexican Black Bean, Tomato and Corn Salsa
Mexican Black Bean, Tomato and Corn Salsa - a wonderfully fresh and scrumptious mix of fresh flavors that can be served as a dip or in one-bite servings.
Pesto Goat Cheese Crostini with Tomatoes
Quick and easy to prepare with only 6 ingredients, these vibrant and scrumptious Goat Cheese, Pesto and Tomato Crostini are a family favorite.
Veggie Fries with Lemon-Garlic Aioli
Crowd-pleasing Veggie Fries with Lemon-Garlic Aioli are a wonderful alternative to French fries.
Artichoke and Sun-Dried Tomato Appetizer
A quick and easy, crowd-pleasing dish that can be prepared two different ways, this Artichoke, Sun-Dried Tomato and Feta Appetizer is the perfect addition to your next party menu!