Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Tomato Paneer (or Tamatar Paneer) is a delicious, easy and quick to make side dish for chapati or pulao.
Shami Kebab is a popular dish from the Mughlai/Awadhi cuisine, it is often served as a starter/appetizer.
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
Oats Chilla is a delicious, healthy and easy to make breakfast dish to kickstart your day with full energy.
Nei Appam is a very famous and popular dish in South India especially in Kerala and Tamil Nadu where it is made during festivals like Onam, Navratri, Krishna Jayanthi.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine.
A popular dish from the Singaporean cuisine, the Black Pepper Crabs is very popular in Singapore, Malaysia and surrounding regions.
Gothsu is a very similar to Sambar but not frequently made like a Sambar in most homes.
This simple and delicious North Indian stuffed Okra (stuffed bhindi) can be served as a starter snack or as a side dish to a meal.
A popular South Indian breakfast dish, this pongal is healthy and a filling dish to kickstart your busy day.