Cooking With Shobana

Cooking With Shobana439 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Meal"


TOMATO PACHADI

TOMATO PACHADI

Building and maintaining this cooking blog is both my passion and my hobby .

SWEET POTATO SABZI

SWEET POTATO SABZI

Building and maintaining this cooking blog is both my passion and my hobby .

MANGALOREAN EGG CURRY

MANGALOREAN EGG CURRY

Building and maintaining this cooking blog is both my passion and my hobby .

KEERAI KUZHAMBU

KEERAI KUZHAMBU

Building and maintaining this cooking blog is both my passion and my hobby .

BROCCOLI GARLIC  STIR FRY

BROCCOLI GARLIC STIR FRY

Building and maintaining this cooking blog is both my passion and my hobby .

CABBAGE KOOTU

CABBAGE KOOTU

Building and maintaining this cooking blog is both my passion and my hobby .

RICE KRISPIE TREATS: GUEST POST BY KATIE HAYES

RICE KRISPIE TREATS: GUEST POST BY KATIE HAYES

Building and maintaining this cooking blog is both my passion and my hobby .

MALABAR SPINACH SAMBAR

MALABAR SPINACH SAMBAR

MALABAR SPINACH SAMBAR  The Malabar Spinach is a climbing vine much akin to the usual spinach.

CARROT & PEANUT SALAD

CARROT & PEANUT SALAD

 CARROT & PEANUT SALAD Today's recipe is for an easy to make yet tasty salad made with carrots and peanuts.

GULLA PUDDI SAGLE

GULLA PUDDI SAGLE

 GULLA PUDDI SAGLE  Today's recipe is from our own GSB Konkani cuisine and is called Gulla Puddi Sagle.

SURMAI TAWA FRY

SURMAI TAWA FRY

 SURMAI TAWA FRY SURMAI TAWA FRY Seer Fish, also called King Fish is known as Anjal in Kannada and Visson, in my mother tongue, Konkani.

SOUTHEKAYI MOSARU PALYA

SOUTHEKAYI MOSARU PALYA

 SOUTHEKAYI MOSARU PALYA Today's recipe is for an easy to make yet tasty side dish made with cucumber and curds from my Home State of Karnat.

SPROUTED MOONG CURRY

SPROUTED MOONG CURRY

 SPROUTED MOONG CURRY Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.

PASALAI KEERAI KOOTU

PASALAI KEERAI KOOTU

  PASALAI KEERAI KOOTU Today's recipe - Pasalai Keerai Kootu from Tamilnadu -is made with spinach and moong dal.

CAULIFLOWER STIR FRY

CAULIFLOWER STIR FRY

 CAULIFLOWER STIR FRY In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is a f.

RAVA POMFRET FRY

RAVA POMFRET FRY

 RAVA POMFRET FRY Although we are largely vegetarian at home, once in a while we enjoy eating seafood, mainly fish and prawns.

MANGALOREAN FISH CURRY

MANGALOREAN FISH CURRY

 MANGALOREAN FISH CURRY We have become recent fans of Food Lovers TV the Kripal Amanna show and I wanted to try out one of his demonstrate.

ALOO MATAR

ALOO MATAR

 ALOO MATAR Every family has its particular liking for one vegetable or another.

CABBAGE STIR FRY

CABBAGE STIR FRY

 CABBAGE STIR FRY  Cabbage is one vegetable that we use often in my house.

GREEN PEAS MASALA

GREEN PEAS MASALA

 GREEN PEAS MASALA  Fresh Green Peas are generally available during the winter months.

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