Sharing a collection of recipes, some cooking tips and useful hints.
CARROT, ONION, AND TOMATO UTHAPPAM In an earlier post, I had shared my recipe for Menthya (Fenugreek) Uthappam, a popular South Indian b.
AJWANI ALOO: POTATOES WITH CAROM SEEDS I am sure you know that Ajwain, which is what we normally call Carom Seeds in India, has many hea.
VEGETABLE UPMA WITH OATS Some weeks ago, I had shared the recipe of a popular breakfast item in South India called "Upma.
MATHANGA PULINKARI ( PUMPKIN PULINCURRY) This dish is popular in Kerala and is made of pumpkin.
MUTTER KI MASTI I got this recipe, for cutlets made of green peas and potatoes, from my friend Asha Radhakrishna Shenoy.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
PAPPAD CORN CONE Today's recipe features a snack made of sweet corn, onion and chillies, served in a cone made of chilli pappad.
RIDGE GOURD TOMATO STIR FRY It is a simple dish of ridge gourd (Turai in Hindi; Heerekai in Kannada, and Gossale in Konkani) cooked with .
ASH GOURD PUMPKIN COCONUT STEW (KERALA OLAN ) I had pumpkins( Kaddu in Hindi and Kumbalkai in Kannada) at home as also ash gourd (Petha .
CAPSICUM MASALA RICE This recipe for Capsicum Masala Rice is again from one of my favourite Chefs, Sanjay Thumma of Vah Chef.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
HARA BHARA KABAB The name for this delicious starter comes from the green colour from the spinach used.