Cooking With Shobana452 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
AVAREKALU UPPITU : HYACINTH BEANS UPMA
AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.
CABBAGE, PEAS & POTATOES STIR FRY
CABBAGE, PEAS & POTATOES STIR FRY A food group in which I am a member had "Recipes from Gujarat" as a theme.
MIXED VEGETABLE HULI
MIXED VEGETABLE HULI Huli, is a South Indian dish made with dal and vegetables.
BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI
BAKED CAULIFLOWER WITH CORN: GUEST POST BY SHYAMALA KINI Here's another in the series of guest posts that I have on this blog.
SURNALI
SURNALI This is an old Konkani favourite: a kind of sweet pancake made of rice, beaten rice, jaggery and yogurt.
TOMATO RICE
TOMATO RICE Today's recipe is for something that can be made for lunch if you wish to have a different type of rice item.
CARROT SOUP
CARROT SOUP This carrot soup is a healthy soup which can be made anytime of the year as carrots are generally easily available.
BABY CORN MASALA (MICROWAVED)
BABY CORN MASALA (MICROWAVED) This is a simple recipe yet it turned out to be fantastic.
MASOOR DAL DOSA
MASOOR DAL DOSA I tried this recipe in which we make dosas using masoor dal and raw rice for the first time recently.
BESAN WALI SIMLA MIRCH
BESAN WALI SIMLA MIRCH One of the vegetables I use often is capsicum which is called bell pepper in the US and is popularly known as Siml.
TOMATO, ORANGE, CARROT & PAPAYA JUICE
TOMATO, ORANGE, CARROT & PAPAYA JUICE As the summer has set in, I wanted to augment my stock of recipes for juices of various kinds.
GOBI MATAR MASALA
GOBI MATAR MASALA Cauliflower and Peas must rank, I believe, amongst the most liked of Indian vegetables.
OATS AND MOONG DAL TIKKIS
OATS AND MOONG DAL TIKKIS Snacks can be made with health filled ingredients too! This very tasty and healthy snack is made using oats and.
TOMATO CHUTNEY CHETTINAD STYLE
TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .
WATERMELON JUICE WITH GINGER, LIME & MINT
WATERMELON JUICE WITH GINGER, LIME & MINT With the days becoming hotter, we need to take in more liquids than before.
CAPSICUM (BELL PEPPER) RAITA
CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.
MAKAI PALAK: SPINACH CORN CURRY
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.