Cooking With Shobana439 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
OATS AND MOONG DAL TIKKIS
OATS AND MOONG DAL TIKKIS Snacks can be made with health filled ingredients too! This very tasty and healthy snack is made using oats and.
TOMATO CHUTNEY CHETTINAD STYLE
TOMATO CHUTNEY CHETTINAD STYLE Chettinad is a part of the State of Tamilnadu and is famous for its spicy cuisine which has a distinctive .
WATERMELON JUICE WITH GINGER, LIME & MINT
WATERMELON JUICE WITH GINGER, LIME & MINT With the days becoming hotter, we need to take in more liquids than before.
CAPSICUM (BELL PEPPER) RAITA
CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites.
MAKAI PALAK: SPINACH CORN CURRY
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
CURRY LEAVES RICE
CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .
CORN METHI PULAO
CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.
SABUDANA ANI TANDLA ( SAGO & RICE) DOSA
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
PEAS & POTATOES AMBAT
PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.
RED PUMPKIN SOUP
RED PUMPKIN SOUP The pumpkin is one of those vegetables that my husband dislikes! I explained to him that it has numerous benefits but t.
MUSHROOM SUKKA
MUSHROOM SUKKA Both my husband and I are fond of mushrooms and I use them in my cooking from time to time.
CARROT CHUTNEY
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
ACHARI KUMBH
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
GARLICKY SPINACH RAITA
GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.