Cooking With Shobana439 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
PALAK BABY CORN SUBZI
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.
INSTANT RAVA APPO
INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.
MUSHROOM CHETTINAD
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.
CRUNCHY CORN SALAD
CRUNCHY CORN SALAD I have always been fond of salads and elsewhere in this blog you will find a variety of salads listed under "Soups & S.
RAJMA SAUNG
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
RAW BANANA BHAAJI
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.
DONNE MIRSANG DHAMAAL
DONNE MIRSANG DHAMAAL In Konkani, we refer to Capsicum or Bell Pepper as "Donne Mirsang.
EGGLESS CHOCOLATE CAKE: GUEST POST BY SANDHYA KINI MAYENKAR
EGGLESS CHOCOLATE CAKE: GUEST POST BY SANDHYA KINI MAYENKAR Who doesn't love a cake? And if it doesn't contain eggs, it is a special trea.
MATAR MUSHROOM
MATAR MUSHROOM My husband and I are quite fond of mushrooms, which can be used to make a wide variety of dishes in Indian cooking.
OATS MOONG TOAST
OATS MOONG TOAST I tried out this recipe as both oats and moong are nutritious and this dish is easy to make.
SAGO & RICE IDLI
SAGO & RICE IDLI As you know, idlis the popular South Indian breakfast item comes in many varieties.
ALOO DUMPLINGS IN PALAK PUREE
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
BATATA LOSNE SAUNG
BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.
NELLIKAYI CHITRANNA
NELLIKAYI CHITRANNA Chitranna is a generic name for seasoned rice popular in my home state of Karnataka.
AVARO ANI BATATA UPKARI
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
MUSHROOM & BELL PEPPER STIR FRY
MUSHROOM & BELL PEPPER STIR FRY I love mushrooms and you will find recipes for Achari Khumb and Mushroom Chettinad elsewhere in this blog.
CABBAGE CHUTNEY
CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .