Cooking With Shobana452 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CURRY LEAVES RICE
CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .
CORN METHI PULAO
CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.
SABUDANA ANI TANDLA ( SAGO & RICE) DOSA
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
PEAS & POTATOES AMBAT
PEAS & POTATOES AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry.
RED PUMPKIN SOUP
RED PUMPKIN SOUP The pumpkin is one of those vegetables that my husband dislikes! I explained to him that it has numerous benefits but t.
MUSHROOM SUKKA
MUSHROOM SUKKA Both my husband and I are fond of mushrooms and I use them in my cooking from time to time.
CARROT CHUTNEY
CARROT CHUTNEY In South India, we eat idlis, dosas and many other dishes that require the making of chutneys as accompaniments.
ACHARI KUMBH
ACHARI KUMBH As you know, achari is a very popular masala in Punjab and kumbh is the name for mushrooms.
GARLICKY SPINACH RAITA
GARLICKY SPINACH RAITA Today's recipe combines three personal favourites: garlics, spinach and yogurt.
PALAK BABY CORN SUBZI
PALAK BABY CORN SUBZI I am very fond of palak which is what spinach is called in Hindi.
INSTANT RAVA APPO
INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.
MUSHROOM CHETTINAD
MUSHROOM CHETTINAD Here is yet another dish made of mushrooms, after Achari Khumb ( Khumb being mushrooms in Hindi) and Mushroom Sukka.
CRUNCHY CORN SALAD
CRUNCHY CORN SALAD I have always been fond of salads and elsewhere in this blog you will find a variety of salads listed under "Soups & S.
RAJMA SAUNG
RAJMA SAUNG For Konkanis, saung is a popular spicy dish which is generally made of potatoes and onions.
RAW BANANA BHAAJI
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.