Cooking With Shobana452 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
SPROUTED MOONG & METHI CHILA
SPROUTED MOONG & METHI CHILA Green Moong Beans also known as Whole Green Gram are "loaded with nutritional health benefits" , especiall.
CHETTINAD VEGETABLE CURRY
CHETTINAD VEGETABLE CURRY Chettinad cuisine from the State of Tamil Nadu is famous for it's spicy yet tasty food.
TOMATO CURRY WITH DUMPLINGS
TOMATO CURRY WITH DUMPLINGS I frequently use tomatoes to make a variety of dishes.
PANEER PEAS MASALA
PANEER PEAS MASALA We are fond of paneer, which is what cottage cheese is popularly called in India.
CABBAGE & CAPSICUM STIR FRY
CABBAGE & CAPSICUM STIR FRY If you are looking for an easy to make, simple side dish using two commonly available vegetables, namely cabb.
MINTY BABY POTATOES
MINTY BABY POTATOES Recently, I got a fair amount of one of my favourites, baby potatoes, in our local supermarket.
SCHEZWAN POTATOES
SCHEZWAN POTATOES This recipe for an easy to make Indo-Chinese starter is adapted from Schezwan Potatoes by gourmet Chef Harsh Shodhan o.
CAPSICUM & PEANUT SUBZI
CAPSICUM & PEANUT SUBZI Capsicum is a versatile vegetable and I use it fairly often to make dishes as diverse as Capsicum Raita , Capsicu.
MUSHROOM TIKKIS
MUSHROOM TIKKIS Tikkis (which are like small cutlets if you are not familiar with this Hindi word) are a welcome snack which can be serve.
BEANS TALASANI
BEANS TALASANI In our Konkani GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little mor.
BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER
BABYCORN, CAPSICUM, PANEER, AND TOMATO ON SKEWER Today's dish is a starter which comes out to be visually quite appealing when served on .
POHA (BEATEN RICE) CUTLETS
POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.
ALVAMANDE (COLOCASIA) FRY
ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .
KIMCHI
KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.
CHATPATA CORN CHAAT
CHATPATA CORN CHAAT There are many times when a snack can change your mood, one such snack is the snappy very Indian Chatpata Corn Chaat.
CAULIFLOWER AMBAT
CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.
MUSHROOM & CABBAGE STIR FRY
MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.