Cooking With Shobana439 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
POHA (BEATEN RICE) CUTLETS
POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.
ALVAMANDE (COLOCASIA) FRY
ALVAMANDE (COLOCASIA) FRY The recipe today is made of a potato- like vegetable called Colocasia ( also called Taro Root) which in India .
KIMCHI
KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.
CHATPATA CORN CHAAT
CHATPATA CORN CHAAT There are many times when a snack can change your mood, one such snack is the snappy very Indian Chatpata Corn Chaat.
CAULIFLOWER AMBAT
CAULIFLOWER AMBAT In our Konkani style cuisine, "Ambats" are a popular coconut-based curry, which can be made with or without dal.
MUSHROOM & CABBAGE STIR FRY
MUSHROOM & CABBAGE STIR FRY If you have been following my blog, you would have guessed by now that my husband and I are fond of mushrooms.
KAYI SASIVE CHITRANNA
KAYI SASIVE CHITRANNA In our State of Karnataka, Chitranna is a popular dish generally made of cooked rice.
SCHEZWAN MUSHROOM
SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.
BROCCOLI & ALMOND SOUP
BROCCOLI & ALMOND SOUP We usually have soup as part of our dinners from time to time as they are both healthy and tasty, especially when .
ASH GOURD MOR KUZHAMBU
ASH GOURD MOR KUZHAMBU Mor Kuzhambu is a coconut-based side dish with buttermilk and vegetables, originally from Tamil Nadu.
MANGO & TOMATO SALSA
MANGO & TOMATO SALSA A salsa, ( no, not the dance but the dish) is a kind of sauce or dip in Mexican cuisine.
INSTANT SWEET RAW MANGO PICKLE
INSTANT SWEET RAW MANGO PICKLE Recently I made Thenga Manga Pattani Sundal made of white peas and raw mangoes.
SPINACH & GREEN PEAS RICE
SPINACH & GREEN PEAS RICE Whenever you have some excess cooked rice available at home, you can put it to best use by making some of these.
CLUSTER BEANS STIR FRY
CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.
THAKKALI KULAMBU
THAKKALI KULAMBU Tomato is one vegetable that I use very often as it can be used in a wide variety of dishes such as sambar, chutney, sid.
BHINDI MASALA (MINIMAL OIL)
BHINDI MASALA "Bhindi" is the word in Hindi for Lady's Fingers, a vegetable popular in India.
SOYA PANEER & CAPSICUM GRILLED SANDWICH
SOYA PANEER & CAPSICUM GRILLED SANDWICH I make sandwiches for breakfast or for an evening snack from time to time.