Cooking With Shobana452 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CABBAGE SANNA POLO
CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.
FARASBI CHI SABZI
FARASBI CHI SABZI ( FRENCH BEANS STIR FRY) Having lived in Pune for a few years, there are some Maharashtrian dishes which I came to like.
STUFFED TINDORA MASALA
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE)
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
SPICY VEGETABLE PULAO
SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.
ALOO GOBHI STIR FRY
ALOO GOBHI STIR FRY This is a simple easy to make stir fry yet it is one of my favourites as it has potatoes and cauliflower which combin.
SWEET CORN CARROT KOSAMBARI
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .
BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
MASALA CHAWLI
MASALA CHAWLI Chawli (also called lobia) is the Hindi name for cowpeas, commonly known as black-eyed beans.
ALSANDE SUKKE
ALSANDE SUKKE Today's recipe is for a side dish made with string beans which we call "Alsande Sukke" in my mother tongue, Konkani.
PUMPKIN MASALA
PUMPKIN MASALA The pumpkin is considered to be one of the more healthy of vegetables as you can see from this article.
MUSHROOM PULAO
MUSHROOM PULAO A pulao is commonly made in different parts of India as an integral part of the main meal.
LOBIA CURRY
LOBIA CURRY Today's dish is a curry made with Black-eyed Beans (which are called "Lobia" in Hindi and "Alsande" in Kannada and " Karamani.
MOCHAI KUZHAMBU
MOCHAI KUZHAMBU This is the season in Bengaluru where I live, for what we call "avarekalu" in Kannada.
KATHIRIKAI RASAVANGI
KATHIRIKAI RASAVANGI In India, we most often refer to egg plant or aubergines as brinjals.
FRENCH BEANS STIR FRY
FRENCH BEANS STIR FRY French Beans, which are most commonly available , are called Huralikayi in Kannada, and Farasbi in Marathi.
AVAREKALU SAAGU
AVAREKALU SAAGU This dish made with hyacinth beans which are called "Avarekai" in Kannada is popular in Karnataka especially during the w.