Cooking With Shobana

Cooking With Shobana439 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Meal" - page 19


ALOO PALAK

ALOO PALAK

ALOO PALAK Aloo ( Potatoes in Hindi) is perhaps most commonly used in vegetarian cooking in India.

GUTTI VANKAYA KURA

GUTTI VANKAYA KURA

GUTTI VANKAYA KURA This vegetable is known by several names: eggplant, aubergine or more commonly as brinjal in India.

MURUNGAI KEERAI PORICHA KUZHAMBU

MURUNGAI KEERAI PORICHA KUZHAMBU

MURUNGAI KEERAI PORICHA KEZHAMBU I hope you are keeping safe wherever you are.

BHINDI KA SALAN

BHINDI KA SALAN

BHINDI KA SALAN Today's recipe makes use of a commonly available and largely popular vegetable namely lady's fingers, more popularly know.

MITKE SAANG BATATE SUKKE

MITKE SAANG BATATE SUKKE

MITKE SAANG BATATE SUKKE In our Konkani cuisine, a  "sukke" is a semi-dry side dish made with vegetables, greens or legumes.

TOMATO KURMA

TOMATO KURMA

TOMATO KURMA Tomatoes are very commonly used  in our every day cooking in India as they can be used in a wide variety of dishes, ranging .

GARLIC RASAM

GARLIC RASAM

GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.

DONDAKAYA MASALA

DONDAKAYA MASALA

DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.

CAULIFLOWER & PEAS KURMA

CAULIFLOWER & PEAS KURMA

 CAULIFLOWER & PEAS KURMA In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is.

BEETROOT STIR FRY

BEETROOT STIR FRY

 BEETROOT STIR FRY I have always maintained that it is how it is cooked and not the vegetable itself that makes people like or dislike a p.

BEANS BATATE SUKKE

BEANS BATATE SUKKE

 BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.

VAALI AMBAT

VAALI AMBAT

VAALI AMBAT The Malabar Spinach is a climbing vine much akin to the usual spinach.

TOMATO SAARU

TOMATO SAARU

TOMATO SAARU The tomato has to be one of the most versatile of vegetables we get in India.

ALOO GOBHI

ALOO GOBHI

ALOO GOBHI Today's recipe makes use of potatoes ( Aloo in Hindi) and cauliflower ( Gobhi in Hindi).

MUSHROOM MASALA

MUSHROOM MASALA

 MUSHROOM MASALA Thanks to our supermarkets, these days mushrooms are readily available all through the year.

BASALE SOPPINA TAMBULI

BASALE SOPPINA TAMBULI

BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.

 VAL PAPDI BHAJI (FLAT BEANS STIR FRY)

VAL PAPDI BHAJI (FLAT BEANS STIR FRY)

 VAL PAPDI BHAJI (FLAT BEANS STIR FRY)  Val Papdi is what flat beans are known as in Maharashtra and Goa.

 CAPSICUM MASALA

CAPSICUM MASALA

 CAPSICUM MASALA Capsicum ( or bell pepper as you would call it in the United States) is a popular vegetable in India.

 VAALI BHENDI

VAALI BHENDI

VAALI BHENDI  "Vaali" is what we call Malabar Spinach in my mother tongue, Konkani.

KALI THORI BHENDI

KALI THORI BHENDI

 KALI THORI BHENDI In my mother tongue, Konkani,  Whole Black Pigeon Peas are called "Kali Thori.

Copyright RecipesAvenue ©2024. All rights reserved.