All recipes from "Meal" from the blog "Cooking With Shobana" - page 22

KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY)

KEERAI MOLAGOOTAL (SPINACH LENTIL CURRY) Ever since we were kids, we were told that spinach is good for health.

CHAVALI MASALA

CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.

SUNGTA ALLE PIYAVA GHASHI (PRAWN CURRY KONKANI STYLE)

SUNGTA ALLE PIYAVA GHASHI Today's dish is from our Konkani coastal cuisine and is called Sungta Alle Piyava Ghashi.

TOMATO SAARU

TOMATO SAARU One of the most popular ingredients in our Indian vegetarian cooking has to be the Tomato.

AVAREKALU USLI

AVAREKALU USLI This is the season for Avarekayi in Namma Bengaluru.

SWEET POTATO STIR FRY

SWEET POTATO STIR FRY Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannang in.

CABBAGE VADI

CABBAGE VADI One vegetable that it popular all over India is cabbage.

MUSHROOM XACUTI

MUSHROOM XACUTI In my house, we like dishes made with mushrooms.

CAULIFLOWER BHUTHI

CAULIFLOWER BHUTHI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.

MULLANGI PALYA

MULLANGI PALYA Today's recipe - Mullangi Palya- is for a yummy side dish made with radish.

MOONG CURRY

MOONG CURRY Moong/Moong Beans is a commonly used legume in India.

MUSHROOM PULIMUNCHI

MUSHROOM PULIMUNCHI There was a time in India when we could get mushrooms only in certain months- during the monsoons.

DOUBLE BEANS KURMA

DOUBLE BEANS KURMA We make chapattis at home every day and this calls for a side dish like a saagu, kurma etc to go with it.

CABBAGE PALYA

CABBAGE PALYA Cabbage is one of the popular vegetables in India.

HERBED BAKED EGGS

HERBED BAKED EGGS In my last post, I had written about our stay at the beautiful Old Monterey Inn in Monterey, Ca which is about a two hou.

CAPSICUM MASALA PORIYAL

CAPSICUM MASALA PORIYAL Capsicum is a popular vegetable that is available in three colours: red, green, and yellow.

ALASANDE KALU GOJJU

ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.

TOMATO KURMA

TOMATO KURMA Credit for introducing tomatoes to the world, it is said, should go to the Spanish who first brought it to Europe from South a.

DHANIYA WALE DUM ALOO

DHANIYA WALE DUM ALOO From time to time, I make sure we have some potato dish at home.

Cooking With Shobana439 recipes

All recipes from "Meal" - page 22