Cooking With Shobana439 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
THONDEKAYI PALYA ( IVY GOURD STIR FRY)
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
GOAN FISH CURRY
GOAN FISH CURRY Before I got married, we were strict vegetarians in my parents' house.
CHANNA GHASHI
CHANNA GHASHI Channa Ghashi is a mildly spiced coconut-based side dish from our Konkani GSB community.
BROCCOLI AND POTATO STIR FRY
BROCCOLI AND POTATO STIR FRY Broccoli, which is part of the cauliflower family, ranks as one of the healthiest vegetables as described i.
BENDEKAYA MASALA
BENDEKAYA MASALA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
DOUBLE BEANS SAUNG
DOUBLE BEANS SAUNG This is the time of year when during the winter months we get Green Peas, Hyacinth Beans and Double Beans in plenty.
CABBAGE LOLLIPOP
CABBAGE LOLLIPOP Cabbages are called Patta Gobhi or Bandh Gobhi in Hindi, Ele Kosu in Kannada and Kobi in Gujarati.
SUNGTA HUMMAN (PRAWN CURRY)
SUNGTA HUMMAN (PRAWN CURRY) My husband and I love shrimps, or prawns as they are commonly called in India.
SWEET POTATO TIKKIS
SWEET POTATO TIKKIS A popular street food in India are shallow fried patties which are known as Tikkis in Hindi.
MAANJI PULIMUNCHI
MAANJI PULIMUNCHI Our love for seafood is reflected in today's dish which is made using black pomfret, which is called Kappu Maanji/Paplet.
DOUBLE BEANS AMBAT
DOUBLE BEANS AMBAT The main ingredient in today's recipe is popularly called Double Beans in India.
SWEET POTATO MASALA FRY
SWEET POTATO MASALA FRY Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannan.
MYSORE RASAM
MYSORE RASAM In the typical South Indian meal, steamed rice- which forms an integral part of the meal- is served with various accompaniment.
PRAWN CURRY
PRAWN CURRY Today's recipe is for a yummy Prawns Curry -cooked in a tomato-onion based masala with spices - that goes great with fried rice.
YELLOW PUMPKIN DRY CURRY
YELLOW PUMPKIN DRY CURRY In our South Indian cooking, we make many dishes with yellow pumpkins.
IVY GOURD MASALA
IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.
DOUBLE BEANS & POTATO CURRY
DOUBLE BEANS & POTATO CURRY Today's recipe is made with a vegetable popularly called Double Beans in India.
YELLOW PUMPKIN CHUTNEY
YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.