Cooking With Shobana452 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
VENDAKKAI PULI KUZHAMBU
VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.
CARROT AND BEANS CURRY
CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.
PODI CAPSICUM CURRY
PODI CAPSICUM CURRY We are fond of capsicum (better known as bell pepper in North America) and I make this fairly often.
PALAKOORA PAPPU (SPINACH DAL)
PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.
BROCCOLI STIR FRY
BROCCOLI STIR FRY Broccoli, which is part of the cauliflower family, ranks as one of the healthiest vegetables as described in this arti.
CABBAGE KISMURI
CABBAGE KISMURI In our Konkani cuisine we make different types of "kismuri" which is a kind of salad.
CABBAGE & MOONG DAL STIR FRY
CABBAGE & MOONG DAL STIR FRY Today's dish is an easy to make accompaniment to the main meal which uses cabbage and moong dal.
PEAS PULAO
PEAS PULAO In most urban households in India, pulaos made with long grained Basmati rice are prepared from time to time for either lunch.
CAULIFLOWER UPKARI
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
CHOLE PANEER
CHOLE PANEER Today's recipe is for a side dish called Chole Paneer which is a combination of White Chickpeas ( Chole or Kabuli Chana) and.
DRUMSTICK TOMATO CURRY
DRUMSTICK TOMATO CURRY I make dishes using drumsticks (Mashingasaang in Konkani, Muringakkai in Tamil and Nuggekai in Kannada) quite ofte.
KARAMANI MASALA PORIYAL
KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.
CABBAGE SALAD
CABBAGE SALAD In my house, we make salads from time to time using a variety of vegetables.
POTATO & GREEN PEAS MASALA BHAAT
POTATO & GREEN PEAS MASALA BHAAT When you are pressed for time and want to rustle up a quick meal, one option is for you to make masala b.
IVY GOURD STIR FRY
IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.
AVAREKALU SAARU
AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.
GREEN PEAS MASALA CURRY
GREEN PEAS MASALA CURRY Fresh Green Peas are generally available during the winter months but these days you get frozen peas all through .