Sharing a collection of recipes, some cooking tips and useful hints.
RAGDA PATTIES This is a common street food which is as popular in Mumbai as it is in Ahmedabad.
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
CAPSICUM MASALA CURRY Capsicum/bellpepper is a vegetable I use often especially since it has several health benefits.
RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.
MOONG SPROUTS KORMA "Moong" (known as Green Gram or Moong Bean in English) is a healthy legume which is said to be more beneficial when .
DUM ALOO PUNJABI We loved this curd based curry of baby potatoes with the flavour of kasuri methi (dried fenugreek leaves) made in the Pu.
GREEN PEAS MASALA PULAO In most homes, people relish pulaos and biryanis as a change especially on a week end.
ALOO PARANTHA Paranthas/parathas are Indian flat bread made of whole wheat flour (atta) with a stuffing of vegetables etc.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
SPICY BABY CORN SATAY A few days ago, I had posted the recipe for Baby Corn Masala which we enjoyed very much.
BABYCORN AND CAPSICUM RICE The beauty of coloured capsicum (which is what bellpepper is popularly called here in India) is that ap.
PHAGILA PUDDI SAGLE "Phagil" is the Konkani word for Teasel Gourd/Kantola, a seasonal vegetable which is available only in a certain tim.
PHAGILA TALASANI Teasel Gourd/Kantola is a relatively rare vegetable that we get only in the monsoon months of July-August.
BABYCORN IN HOT GARLIC SAUCE Babycorn is described as being a low carb high fibre corn.