Cooking With Shobana455 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
FRENCH BEANS SESAME MASALA
FRENCH BEANS SESAME MASALA French Beans is perhaps one of the most commonly available vegetables in India.
DOUBLE BEANS CURRY
DOUBLE BEANS CURRY These days in India double beans (also called Broad Field Beans) are available in plenty as it is most commonly found .
GREEN PEAS SPICY GRAVY
GREEN PEAS SPICY GRAVY As you know, I was away on vacation to the United States for the last six weeks.
CHONKHA MATAR
CHONKHA MATAR These days frozen peas are available in many houses as they are indeed time savers.
GARLICKY IVY GOURD STIR FRY
GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.
CABBAGE MOR KOOTU
CABBAGE MOR KOOTU In our South Indian cooking, we make use of curds/yogurt in a number of dishes.
MASALA BHAAT
MASALA BHAAT If you are too tired or lazy or don't want to cook a full meal for any reason , you could make do with a one pot meal.
KADALE MANOLI SUKKA
KADALE MANOLI SUKKA This is a popular side dish among the Tulu-speaking people in Dakshina Kannada District of my home state of Karnataka.
SPROUTED MOONG SABZI
SPROUTED MOONG SABZI Today's recipe is an easy to make side dish made with Sprouted Moong (Green Gram Sprouts), a nutritious legume.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
CARROT BEANS THORAN
CARROT BEANS THORAN Thoran is a coconut-based vegetable dish which is popular in Kerala cuisine.
GOBHI BESAN SABZI
GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
CORN CUCUMBER PEANUT SALAD
CORN CUCUMBER PEANUT SALAD Many of us, and children in particular, love sweet corn especially in the rainy season when it is roasted on .
BEANS PORIYAL
BEANS PORIYAL French Beans is perhaps one of the most commonly available vegetables in India.
GOBHI SHIMLA MIRCH
GOBI SHIMLA MIRCH In my house, we are fond of vegetables and two that are commonly used are cauliflower (Gobhi in Hindi) and capsicum or .
TOMATO PEANUT CHUTNEY
TOMATO PEANUT CHUTNEY In South India, we make a large variety of chutneys as accompaniments for the common breakfast items like idli, dos.