Sharing a collection of recipes, some cooking tips and useful hints.
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.
SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR I am delighted that today's guest post is from a friend who is a well-known cookery exper.
CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.
MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.
KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.
MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.
MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.
CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.
CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.
LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.
CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".
CAPSICUM & CURD SALAD Here is an easy to make salad of capsicum, also known as bellpepper, which can be served with pulaos and rice prep.