Cooking With Shobana455 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
OATS IDLIS WITH COCONUT CHUTNEY
OATS IDLIS WITH COCONUT CHUTNEY Whenever I see people dash off to work in the mornings, I often wonder what they had for breakfast.
RAJMA (RED KIDNEY BEANS) CURRY
RAJMA (RED KIDNEY BEANS) CURRY The wedding we attended in Bangalore had many distinctive Punjabi features.
CARROT KISMURI
CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.
NIMBEHANNU CHITRANNA or LIME RICE
NIMBEHANNU CHITRANNA or LIME RICE This is a versatile and popular dish from my home state of Karnataka.
MASALA CAULIFLOWER
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.
PALAK AND CORN CUTLETS
PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.
CAPSICUM & CAULIFLOWER SABJI
CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".
STUFFED CAPSICUM
STUFFED CAPSICUM A favourite in my family is Stuffed Capsicum ( also called Simla Mirch locally), which goes well as a side dish when ser.
MAAVINKAYI CHITRANNA OR RAW MANGO RICE
MAAVINKAYI CHITRANNA OR RAW MANGO RICE Some days back, I had posted the recipe for Nimbehannu Chitranna or Lime Rice , as we call it in .
PALAK (SPINACH) PARANTHA
PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.
CABBAGE SUKKE
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
RAW MANGO CHUTNEY
RAW MANGO CHUTNEY A few days ago, I had given the recipe for Maavinkayi Chitranna ( Raw Mango Rice).
CORN AND SPINACH
CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.
VEGETABLE SAGOO
VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.
WATERMELON FRUIT PLATTER
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
METHI ( FENUGREEK) PARANTHAS
METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".
POTATO & DRUMSTICK UPKARI
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
MASALA CHARMBURO ( SPICY PUFFED RICE)
MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of puffed ri.