Cooking With Shobana

Cooking With Shobana439 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Meal" - page 4


WATERMELON FRUIT PLATTER

WATERMELON FRUIT PLATTER

WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.

METHI ( FENUGREEK) PARANTHAS

METHI ( FENUGREEK) PARANTHAS

METHI ( FENUGREEK) PARANTHAS Paranthas are a kind of Indian flat bread made with whole wheat flour which we colloquially call, " Atta".

POTATO & DRUMSTICK UPKARI

POTATO & DRUMSTICK UPKARI

POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.

MASALA CHARMBURO ( SPICY PUFFED RICE)

MASALA CHARMBURO ( SPICY PUFFED RICE)

MASALA CHARMBURO ( SPICY PUFFED RICE) If you want to rustle up a quick light on the stomach evening snack, here is one made of  puffed ri.

SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR

SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR

SEASONED RICE: GUEST POST BY ASHA SATISH PHILAR I am delighted that today's guest post is from a friend who is a well-known cookery exper.

CABBAGE STUFFED CAPSICUM

CABBAGE STUFFED CAPSICUM

CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.

SPINACH & CABBAGE PARANTHA

SPINACH & CABBAGE PARANTHA

SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.

POTATO ROAST

POTATO ROAST

POTATO ROAST There are some dishes which can double as starters and side dishes.

MANGALOREAN CHANNA SUKKA

MANGALOREAN CHANNA SUKKA

MANGALOREAN CHANNA SUKKA  Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.

KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT

KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT

KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.

MUSHROOM CHILLI; GUEST POST BY NANDINI KINI

MUSHROOM CHILLI; GUEST POST BY NANDINI KINI

MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.

MAKAI CHAWAL

MAKAI CHAWAL

MAKAI CHAWAL  "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.

CORN CURRY

CORN CURRY

CORN CURRY Most of the time, we use corn on the cob with a lot of masala smeared on it.

OATS MASALA PARANTHA

OATS MASALA PARANTHA

OATS MASALA PARANTHA Yet another in the list of paranthas in this blog.

CAPSICUM TOMATO CURRY

CAPSICUM TOMATO CURRY

CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.

TAWA PULAO

TAWA PULAO

TAWA PULAO Talking of street food brings to mind the deliciously spicy pav bhaji.

CORN ON THE COB

CORN ON THE COB

CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.

LOBIA RASSEDAR

LOBIA RASSEDAR

LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.

CABBAGE ONION SANNA APPO

CABBAGE ONION SANNA APPO

CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".

CAPSICUM & CURD SALAD

CAPSICUM & CURD SALAD

CAPSICUM & CURD SALAD Here is an easy to make salad of capsicum, also known as bellpepper, which can be served with  pulaos and rice prep.

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