Sharing a collection of recipes, some cooking tips and useful hints.
MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.

KADGI CHAKKO - SIDE DISH OF RAW JACKFRUIT "Kadgi" is what we call the raw jackfruit in Konkani.

MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.
MAKAI CHAWAL "Makai Chawal" is a very easy to make dish of rice, makai or corn, and coriander which can be put together in a jiffy.

CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.
CORN ON THE COB India has a wide variety of street food and corn on the cob ( popularly called " bhutta") is one of the most popular.
LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.
CABBAGE ONION SANNA APPO In an earlier post, I have written about a breakfast item, we call " Appo".
CAPSICUM & CURD SALAD Here is an easy to make salad of capsicum, also known as bellpepper, which can be served with pulaos and rice prep.

PEAS AND IVY GOURD STIR FRY This easy to make dish has two commonly available vegetables, ivy gourd and peas.
VEGETABLE UPMA A popular breakfast item in South India "Upma" (called "Upittu" in Kannada, and "Rulav" in my mother tongue, Konkani) can.
SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).
YELLOW PUMPKIN KOOTU For years I have been trying to get my husband to like pumpkins as they are incredibly rich in vital antioxidants.

PATOLI: GUEST POST BY NISHA BALIGA SHENOY Patoli is a delicacy for us Konkanis.
GODU (SWEET) APPO Some months ago, I had given my recipe for "Appos" a common breakfast dish made of rice.