Cooking with Yiddishe mama212 recipes
На кухне с еврейской мамой
Egg and Onion Salad (Zibale mit eyer)
Egg and Onion Salad (Zibale mit eyer) I just have read good cooking book Jewish soul food" by Janna Gur and decided to make some recipe.
Spring Tuna salad
Spring Tuna salad I found the recipe in Cook's Country latest magazine and decided to change a little bit It's easy, healthy and very .
Italian Matza Salad
Italian Matza Salad Serves 6 For dressing: 100 ml extra virgin olive oil 2 Tablespoons red whine vinegar 3-4 gloves garlic, peel.
Layered Lox salad
Layered Lox salad 1 generous serving 1/4 head lettuce, thinly sliced 1 medium size tomato, finely chopped, seeds removed 2 tablesp.
Sweet potato salad with cranberries and pecans
4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes 1/2 cup mayonnaise 2 teaspoons curry powder 1 teaspoo.
Red salad
Red Salad The original recipe is being published in one of the newest cooking books "Genius Recipes" I tweaked and tried.
Smoked Whitefish salad
Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.
Crabmeat Cheese Salad
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Summer picnic crabmeat letttuce salad
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
Rustic flatbreads with spicy potato filling
It goes well with soups, salads, fruits, yogurt or sour cream.
Shrimp Pasta Salad with Cucumber and Dill
Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c.
Summer cucumber egg salad
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Summer zucchini apple warm salad
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Eggplant and Israeli couscous salad
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.