На кухне с еврейской мамой
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.
Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .
Makes 2 servings 3/4 large pink grapefruit 1 ripe avocado 1 large, stoned and cut into chunks 1/2 medium cucumber, seeded and slice.
Makes 4 large servings 4 cups lettuce leaves, torned 12 oz atlantic herring in oil, chopped 1 large apple, cored, unpeeled, cut into .
Servings: 5 4 Cucumbers, thinly sliced 1 bunch Radishes, thinly sliced 1 Red Onion, sliced ¼ cup Apple Cider Vinegar 1 tsp Fresh Le.
Serves 2 as a main or 4 as a side 3/4 to 1 pound seedless cucumber, washed and chopped into chunks 2 thin or 1 regular scallions, thin.
This recipe makes peppers, which are good by itself and for salads, relishes and pate.
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.
Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.
Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
Serves 8 2 large pita breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat.