
На кухне с еврейской мамой

Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.

Excellent for appetizers, salads, sandwiches and just with beer.

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

15 minutes to prepare serves 4-6 4-5 cucumbers, thinly sliced 3-4 radishes, thinly sliced 3 tablespoons green onions, finely chopped .

Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .

Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.

Serves: 4-6 1 pack (about 1 pound) baby bell peppers (I used a regular sweet peppers, cut into medium stripes) 2 medium zucchini, slic.

Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.

Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.

1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.

Serves 4 1 red onion, finely chopped Juice of 1 lemon Sea salt 2 tomatoes, peeled, seeds squeezed out, and flesh finely chopped (I d.

Yield: 6 3 medium beets and their tops (or substitute 1 bunch lacinato kale for the beet greens) 2 cups cooked farro 1 tablespoon oli.

If you're tired to serve just salads for potluck, try this one.

Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.