Cooking with Yiddishe mama

Cooking with Yiddishe mama195 recipes

На кухне с еврейской мамой

All recipes from "Salad" - page 8


Asian Kale Salad with Ginger Peanut Dressing

Asian Kale Salad with Ginger Peanut Dressing

If you're tired to serve just salads for potluck, try this one.

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

Salad with herring and marinated beets

Salad with herring and marinated beets

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

Avocado Pickles

Avocado Pickles

Excellent by itself, with salads and just on a top of bread.

Herring Apple salad

Herring Apple salad

Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.

Green Onion and Herb Salad from Yotam Ottolenghi

Green Onion and Herb Salad from Yotam Ottolenghi

Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.

Little Gem Salad with Bread Crumb Croutons

Little Gem Salad with Bread Crumb Croutons

Serves 6 2 tablespoons unsalted butter (1 oz) 1/2 cup panko bread crumbs 1 teaspoon kosher salt, plus a little more for seasoning 3/.

Spring Light Salad with Crabmeat

Spring Light Salad with Crabmeat

Salad should be made with already prepared ingredients 20-30 minutes before serving Makes 2 servings 1 medium sized cucumber, grated o.

Napa Cabbage Salad with Buttermilk Dressing

Napa Cabbage Salad with Buttermilk Dressing

Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .

Bulgur, Grapes and Walnut Salad

Bulgur, Grapes and Walnut Salad

Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.

Egg Radishes Salad

Egg Radishes Salad

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Israeli Couscous and Corn Salad

Israeli Couscous and Corn Salad

Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.

Tiger Salad with Sauteed Shrimps

Tiger Salad with Sauteed Shrimps

Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.

Moroccan Barley Salad

Moroccan Barley Salad

Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.

Corn-time Lettuce salad

Corn-time Lettuce salad

About two months ago I posted a recipe with garlicky breadcrumbs , which led me to a new and quite tasty combination for a salad.

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.

Warm Cherry tomatoes, Green Beans and Avocado Salad

Warm Cherry tomatoes, Green Beans and Avocado Salad

Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved  (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .

Walnut-Rosemary Crusted Salmon with Light Marinated Salad

Walnut-Rosemary Crusted Salmon with Light Marinated Salad

Recipe from "Diabetic Living Magazine, Fall 2018" Sevings 4 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest .

Chicken Potato Cakes with Grated Apple Radishes Salad

Chicken Potato Cakes with Grated Apple Radishes Salad

For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.

Mushroom, Tomato, and Quinoa Salad

Mushroom, Tomato, and Quinoa Salad

Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .

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