Cooking with Yiddishe mama195 recipes
На кухне с еврейской мамой
Red Cabbage & Farro Salad
Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .
Farro Cucumber Salad from Rabbi's wife cookbook
1 cup (200 gram) dry farro 1 cucumber, skin on, cubed 3 tablespoons parsley, roughly chopped 1/2 cup (75 gram) feta, crumbled 1/2 cup.
Warm Lettuce & Corn Salad with Zaatar
Yield 2 servings 2 & 1/2 cups thinly shredded iceberg lettuce 8 large black olives from the can, drained and chopped 2 tablespoons th.
Warm Salad with Pan-Roasted Egglant and Zaatar-Lime Dressing
Yield 1 large serving 1 medium eggplant, peeled and medium cubed 1 medium tomato, cut into medium chunks 1 teaspoon parsley, finely c.
Marinated Beets and Tomato Salad
Yields 2 large servings 1 medium-large beet root, cooked or roasted 2 medium tomatoes, cut into medium chunks 1/4 cup red onion, thin.
Light Warm Potato and Corn Salad
Yields 2 servings 2 medium-large regular potatoes, cooked in their skins, cooled, and cut into medium cubes 2 medium fresh corn cobs .
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Mexican Street Corn Salad (Esquites)
Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.
Angelo's Warm Sea Bass Salad
Serves 6 6 tablespoons olive oil 1 & 1/4 pounds sea bass fillet, skinned, bones, and thinly sliced 1 cup dry white wine 1 garlic clove, thi.
Farro and Olive Salad
Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.
Apple Beet Salad with Pickled Onions (tweaked Recipe)
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)
Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.
Mexican Potato Fish Pancakes with Tomato-Avocado Salad
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.
Central Asian Cabbage Salad
Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.
Wilted Cabbage and Roasted Walnuts Salad
Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded 1/2 teaspoon salt 1/4 teaspoon freshly ground black .
Rice and spinach salad with Asian vinaigrette
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
Quick Potato Salad with Marinated Carrots
Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.
Apple, Celery, and Walnut Salad with Chicken
Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.