Cooking is not a rocket science, It is an Art
A healthy way of having breakfast with wholemeal toast topped with guacamole and spicy stir-fried mushrooms.

Aloo Bhorta is a Bangladeshi version of mashed potato with garlicky flavor served as a side dish with rice.

A French dessert, made of choux pastry and a praline flavored cream.
Black Chickpea Curry is a healthy homestyle curry rich in fiber and flavored with the coconut milk.
Restaurant-style Mughlai curry with flavors of fresh fenugreek leaves, and a rich blend of nuts and cream.
Berries & Chia Seeds Parfait is a very simple and easy recipe especially for those who are more conscious of what they eat.
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha.
A simple and comforting dessert made with custard and sago and then layered with flavored jelly in shot glasses which is served chilled.
Punjabi bhindi a very healthy and delicious stir-fried okra cooked in Punjabi style.

Methi Pepper Mutton is a rich party style mutton curry with fresh fenugreek leaves and spiced with black pepper.
A classic chicken & potato dum biryani which is easy to prepare with a selection of easy spices and aromatics.
Pineapple Cream is a no-bake dessert with pineapple and jelly combined with sweetened cream and a biscuit topping.
Aloo Gosht is a simple everyday mutton curry with potato made with common spices served with roti or rice.
Try this refreshing Indian style peach salad with spicy and tangy dressing.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.
Peruvian Grilled Chicken is a juicy and succulent kabab with a blend of spices from South American and Asian cuisine.
Mushroom Pasta in Coconut Milk Sauce is a very easy preparation of pasta which is cooked in coconut milk-based curry along with mushrooms and capsicum.