Love To Cook520 recipes
Cooking is not a rocket science, It is an Art
Aloo Gobhi | Potato and Cauliflower Curry
A delicious and comforting combination of cauliflower and potatoes.
Vegetable Sandwich | Carrot & Capsicum Sandwich
A sandwich made with a spicy preparation of cooked carrot and capsicum stuffing along with some cheese and fresh vegetables.
Quick & Easy Mutton Masala
This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.
Egg & Vegetable Fried Rice
Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.
Aish El Saraya
Aish EL Saraya is a super easy middle eastern dessert with bread soaked in sweet and fragrant syrup topped with custard and nuts.
Spicy Fish Curry ~Surmai Khatta Mirchi
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Kheema Karela ~ Mutton Mince & Bitter Gourd Curry
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Crab Curry ~ Coconut Crab Curry
Crab Coconut curry is a Mangalorean delicacy cooked in traditional coconut-based curry with loads of aromatic flavors from curry leaves and coconut oil.
Chicken Chettinad ~ Chettinad Style Chicken Curry
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
Tabbouleh ~ Arabic Style Parsley Salad
Arabic style salad made with loads of parsley, fresh cucumber, and tomatoes which pairs perfectly with kababs and grills.
Orange Kesari Bhaath ~ Orange Sheera ~ Orange Suji Halwa
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Red Velvet Halwa ~ Beetroot Dessert
Red Velvet Beetroot Halwa is a slow-cooked dessert by cooking grated beetroot with milk and sugar and infused with royal flavors of saffron and cardamom.
Matka Kesar Firni ~ Rice Pudding ~ Phirni
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.
Mango Basbousa ~ Arabic Style Baked Semolina Dessert
Mango Basbousa is a Middle Eastern cake made with semolina and soaked in sugar syrup infused with saffron and rose water.
Tandoori Aloo Bites ~ Tandoori Potato Bites
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Pakistani Street Style Chicken Kadai
Pakistani Steet Style Chicken Kadai will give you a taste of a typical street style chicken curry which is ideal to be served with naan or any flatbread.
Sheer Khurma | Vermicelli and Milk Dessert
Sheer Khurma is a traditional dessert made by cooking roasted nuts, dry fruits, and vermicelli in milk infused with flavors of saffron, cardamom, and rose.
Banana & Caramel Crepes ~ Sweet Crepes with Banana & Caramel Sauce
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Spinach & Tomato Rice | Palak Pulao | Flag Colored Rice Recipe
A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.