Love To Cook529 recipes
Cooking is not a rocket science, It is an Art
South Indian Style Amaranthus Stir Fry | Bhaji Ka Sukka
Amaranthus leaves and stems stir-fried with onion and mild spices seasoned with lots of freshly grated coconut.
Bombay Potato ~ Dry Potato Curry ~ Aloo Masala
Pre-boiled baby potatoes stir-fried in a wok with few but flavorsome ingredients making it the most easiest and versatile indian curry.
Minty Strawberry & Pineapple Smoothie
Minty Strawberry & Pineapple Smoothie is a refreshing and delicious drink with a blend of strawberry and pineapple with a minty twist.
Pomegranate & Cucumber Salad
Indian style salad with pomegranate and cucumber along with a blend of spices.
Green Olive Hummus
A delicious and healthy dip made with cooked chickpeas, sesame, and loads of green olives.
Prawn Avial ~ Shrimps & Coconut Curry
A South Indian style coconut-based prawn curry with a variety of vegetables makes it a complete meal on its own.
Focaccia ~ Focaccia with Cherry Tomatoes & Caramelized Onion
Focaccia is an Italian version of a flat-baked bread similar to that of a thick crust pizza base.
Scrambled Egg & Mushroom Sandwich ~ Mushroom Egg Bhurji Sandwich
Scrambled Egg & Mushroom Sandwich is packed with cooked mushrooms and a delicious Indian -style egg bhurji.
Meatball & Mushroom Spaghetti in Cream Sauce
Spaghetti cooked in the spicy cream sauce along with mushrooms and pre-cooked meatballs.
Aloo Gobhi | Potato and Cauliflower Curry
A delicious and comforting combination of cauliflower and potatoes.
Vegetable Sandwich | Carrot & Capsicum Sandwich
A sandwich made with a spicy preparation of cooked carrot and capsicum stuffing along with some cheese and fresh vegetables.
Quick & Easy Mutton Masala
This is a very easy and no-fuss recipe of a mutton curry which does not require any tedious job of chopping and frying onion or tomatoes.
Egg & Vegetable Fried Rice
Quick & easy to make fried rice with scrambled eggs and vegetables of your choice.
Aish El Saraya
Aish EL Saraya is a super easy middle eastern dessert with bread soaked in sweet and fragrant syrup topped with custard and nuts.
Spicy Fish Curry ~Surmai Khatta Mirchi
Spicy Fish Curry or Khatta Mirchi is a traditional way of preparing fish curry with red chili and tomato as a base, cooked in an earthen pot for enhanced flavors.
Kheema Karela ~ Mutton Mince & Bitter Gourd Curry
Kheema Karela is made with cooked Mutton Mince combined with stir-fried bitter gourd with the base of Indian spices and preparation.
Crab Curry ~ Coconut Crab Curry
Crab Coconut curry is a Mangalorean delicacy cooked in traditional coconut-based curry with loads of aromatic flavors from curry leaves and coconut oil.
Chicken Chettinad ~ Chettinad Style Chicken Curry
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
Tabbouleh ~ Arabic Style Parsley Salad
Arabic style salad made with loads of parsley, fresh cucumber, and tomatoes which pairs perfectly with kababs and grills.