Cooking is not a rocket science, It is an Art

A Mughlai style kabab where chicken legs are marinated in a special blend of spices and then grilled to perfection.

Mint chutney is an Indian style dip which has multiple uses and a quick fix for making a snack or a quick simple sandwich.

Paneer Capsicum paratha is a whole wheat paratha stuffed with a spicy combination of paneer and capsicum served as breakfast.

Restaurant or Dhaba style preparation of lentil curry with a combination of chana dal and toor dal with flavorful and spicy tadka served with steamed rice or roti.
Homestyle Moong dal curry for daily cooking with loads of nutrition and taste to be served as curry with steamed rice or roti.

Whole wheat roll stuffed with super healthy and nutritious vegetable cutlets and spicy chutney.

Indian style chicken curry with a smokey flavor from the coal fumigation to give it a restaurant effect.

Authentic Indian style fish curry with a blend of coconut and spices, served hot with freshly steamed rice.

A Pakistani style mutton kadhai where the meat pieces are cooked separately in a pressure cooker to speed up the cooking procedure.

Indian style street food and a savory snack with puffed rice as main ingredient along with loads of crunchy vegetables topped with spicy and tangy sauces.

A healthy breakfast smoothie with a blend of strawberries, banana and smoothie easy and quick to prepare.

This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.

Mumbai-style vegetarian roll with the spicy preparation of paneer along with crunchy salad topped with spicy mint chutney.

Chicken Naan - Whole wheat flatbread stuffed with spicy chicken stuffing, served as breakfast or as a lunch box option.

Rice & chicken dumplings also known as Chicken Mutli or Chicken mutkule is a traditional Mangalorean recipe.

Restaurant or a Dhaba Style chicken curry with a blend of spices making it an ideal curry to pair well with pulao or naan.