Cooking is not a rocket science, It is an Art

A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan.

Pastry sheets stuffed with spicy meat mince filling and baked till golden and served as a snack.

A refreshing drink with a blend of milk, strawberry, banana and sweetened with honey.

Chicken stuffing recipe where boneless chicken is cooked in peri-peri spices.

A bhatkali style biryani where mutton curry is cooked with very fewer spice powders and more of aromatics like green chilies and mint leaves.

Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors.

An easy way of making a breakfast roll with whole wheat wrap stuffed with chicken mince filling and mozzarella cheese.

A make-ahead dish for breakfast or lunch box where the dough is stuffed with spicy chicken stuffing and baked to perfection.

A savory crepe stuffed with peri peri chicken stuffing which can be an excellent snack food for a High Tea party or a healthy and filling Iftar delicacy.

An easy appetizer or snack recipe where flattened bread slices are stuffed with cooked mince stuffing along with cheese and shallow fried until crispy and golden.

Meat mince stuffing to be used as filling for Samosa, Pie, Paratha and Sandwiches

A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color.

A refreshing drink made with a blend of Mango pulp and orange juice and sweetened with honey.

Red Velvet Cutlet is a nutritious snack made with steamed vegetables, spices, and cheese.

This chana masala is a restaurant-style chickpea curry that is usually served with puri or paratha as breakfast.

Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.

Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.