Love To Cook520 recipes
Cooking is not a rocket science, It is an Art
Dal Palak | Spinach & Lentil Curry
Quick & easy way to prepare lentil along with spinach, which pairs well with homemade roti or phulkas.
Carrot Milk
A very easy way of convincing kids to have vegetable is to make them have this kind of juices.
Masala Street Style Noodles
A simple street style preparation of noodles with a blend of spices and vegetables.
Baked Cheese Toast
Baked Cheese Toast is a breakfast treat with bread slices topped with chicken and other vegetables.
Chana Bhatura
Chana Bhatura is a popular North Indian breakfast with deep-fried puri served along with spicy chickpea curry.
English Breakfast
English Breakfast is a complete platter for a protein-rich diet that includes, eggs, sausages, grilled vegetables, and your choice of toast.
Thai Prawn Red Curry
This curry is made by using ready made curry paste which is easily available in the market.
Mangalorean Mutton Sukka
Slow cooked mutton curry in a blend of spices and finally garnished with freshness of grated coconut.
Tawa Pulao | Mumbai Street Food ~ Tawa Pulao
Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach.
Corn & Apple Salad with Mustard Dressing
A simple and a light salad with a dressing of mustard sauce.
Broccoli & Apple Salad
Broccoli & Apple Salad is a complete meal with a combination of crunchy vegetables, fruits, chickpea and broccoli with a creamy dressing, perfect to be served at parties.
Carrot & Cabbage Coleslaw
Carrot & Cabbage Coleslaw is a very popular salad liked by all, with a combination of carrots and shredded cabbage with a creamy style dressing.
Potato Salad
Potato Salad is a very popular salad which is served at salad bars of fast food joints, where pre-boiled potatoes are combined with creamy dressing and served chilled.
Afghani Chicken Tikka
Chicken marinated in a blend of spices and herbs along with cream and other aromatics, grilled to perfection, served as appetizer.
Chicken 65
South Indian Style of preparation wherein chicken is first marinated in minimalspices, deep fried and then cooked and coated in yogurt and infused withflavors of curry leaves and green chilies.