Cooking is not a rocket science, It is an Art

Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta.
This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.
A refreshing combination of sweet and spicy salad made with fresh mangoes and strawberries.

Marinated chicken wings deep fried and then coated with spicy mango sauce and again baked in the oven till crispy from outside and juicy inside.
A delicious spicy preparation where marinated chicken pieces are first stir-fried and then tossed with a combination of spices and vegetables.

Kasoori Malai Murg is a delicious Mughlai type of curry with flavors of fenugreek.

The Indonesian version of deep fried mixed vegetable fritters served hot as an evening snack.

Try this super easy and delicious Bombay-style grilled vegetable sandwich in the comfort of your home.
A refreshing drink to beat the summer heat with a fresh glass of mango juice infused with tea.
This is a homemade version of a traditional street style shawarma, where meat is marinated with a blend of arabic spices, cooked and wrapped in a flat bread along with tahini sauce and salad.

A delightful salad that represents the colors of a rainbow with a 'no fancy' yet a simple vinaigrette is also known as the dressing for the salad.

Tandoori Chicken is a kabab dish, where it is marinated first with lemon juice and salt in order to tenderize it for quick cooking and then marinated again with a blend of yogurt and spices to enhance the flavors.
A Chinese-style preparation of deep-fried vegetables cooked in a spinach gravy flavored with lots of garlic and green chilies.

Vegetable Cutlets and Chutney Roll is a perfect lunchbox wrap where whole wheat roti is stuffed with nutritious vegetable cutlets along with green chutney.
A Chinese preparation of Hakka-style noodles tossed with vegetables and chicken, flavored with sauces and spices.
A chickpea dip made with boiled chickpeas roasted red pepper and enhanced with flavors of lemon, sesame, and garlic.

A wonderful combination of Upma along with Poha served as a breakfast dish, very popular in southern parts of Karnataka.