Cooking recipes from "Love To Cook" - page 19

Kabab Koobeideh with Saffron Rice ~ Persian Seekh Kebab

Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.

Vegetable and Cheese Toast

Easy to make toast with mixed vegetables of your choice along with some spices and cheese which is then baked to perfection.

Murg Kalimirch ~ Dry Pepper Chicken

The most delicious chicken curry is made with freshly ground pepper along with other Indian spices, making it an ideal curry to be served with Rotis.

Avocado Garden Salad

A refreshing and healthy salad that is quick and easy to prepare with the creamy texture of avocado, a slight crunch from corn kernels with a super healthy dressing of olive oil and lemon juice.

Arabic Style Soya Chunks & Vegetable Rice

Rice with soya chunks and mixed vegetables flavored with Arabic spices.

Honey Oats & Flax Seeds Bread

A super healthy and simple recipe for homemade bread with honey, oats and added crunch from flax seeds.

Magic Cookie Bars

Magic Cookie Bar is a layered cookie bar with chocolate, nuts, and coconut on a buttery biscuit crumb base.

Moong Dahi Chat ~ Green Gram & Yogurt Chat

A wholesome and nutrition-packed chat with crunchiness from onion, tomatoes, and pomegranate and a hint of tanginess from mint chutney and tamarind chutney.

Strawberry Mango Falooda

Strawberry Mango Falooda is a refreshing summer dessert drink with loads of fruits, nuts, custard, and ice cream.

Vegetable Cheese Crepes

Try these delicious vegetable cheese crepes for your breakfast or brunch party.

Basil & Chia Seeds Yogurt Fruit Parfait

This dessert is perfect for the summer season and also an ideal dish to be served as a healthy breakfast.

Kerala Chicken Stew

Kerala Chicken Stew is what I call a comforting kind of curry which can be enjoyed with a bowl of steamed rice, appam or hot and flaky Parotta.

This is a classic and basic recipe of chicken nuggets where boneless chicken pieces are ground to a fine paste along with the spices, formed into desired shapes, dipped in batter, coated heavily with breadcrumbs, and then deep-fried to perfection.