Secretos Del Sur

Secretos Del Sur180 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Meal" - page 5


Tomato and strawberry salad with feta and mint

Tomato and strawberry salad with feta and mint

A delicious fresh salad that you can prepare in no time.

Sardines filled with almonds, tomato and thyme

Sardines filled with almonds, tomato and thyme

Sardines, stuffed and prepared in the oven.

Potato salad with red onion, pomegranate and dill

Potato salad with red onion, pomegranate and dill

A potato salad should not be missing at a BBQ or summer garden party.

Orzo pasta with zucchini, tomato and spinach

Orzo pasta with zucchini, tomato and spinach

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Cod with herb pesto and potato candied in oil

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Cod with herb pesto and potato candied in oil

Cod with herb pesto and potato candied in oil

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

Orzo pasta with zucchini, tomato and spinach

Orzo pasta with zucchini, tomato and spinach

Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.

Tagliatelle pasta with salmon, spinach and saffron

Tagliatelle pasta with salmon, spinach and saffron

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.

Polenta toast with tomato and quail egg

Polenta toast with tomato and quail egg

Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.

Grilled scampi with carrot, leek and anise

Grilled scampi with carrot, leek and anise

Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.

Spicy carrot croquettes with aniseed

Spicy carrot croquettes with aniseed

Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.

Stuffed zucchini with whole grain rice, pepper, olives and anchovies

Stuffed zucchini with whole grain rice, pepper, olives and anchovies

A vegetarian and very nutritious dish full of Mediterranean flavors.

Delicious tomato soup with bread crusts

Delicious tomato soup with bread crusts

A classic among soups but this time with a twist, the way I prepare them.

Pasta with spinach, avocado and coconut cream

Pasta with spinach, avocado and coconut cream

Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.

Empanada with tuna, tomato and oregano

Empanada with tuna, tomato and oregano

"Empanada de atún" is a typical Spanish dish.

White beans with clams and saffron

White beans with clams and saffron

A traditional Spanish dish full of flavor and super nutritious.

Eggs with chili butter and yogurt, Cilbir, a Turkish dish

Eggs with chili butter and yogurt, Cilbir, a Turkish dish

A breakfast of poached eggs with yogurt and chili butter, those Mediterranean dishes are a real feast to me!

White cabbage steaks, made in the oven, with parsley dressing

White cabbage steaks, made in the oven, with parsley dressing

Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.

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