Secretos Del Sur

Secretos Del Sur154 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Meal" - page 6


Salad with mango, mackerel and avocado dressing

Salad with mango, mackerel and avocado dressing

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

Pasta salad full of Mediterranean flavors

Pasta salad full of Mediterranean flavors

Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.

White asparagus soup with basil and coconut cream

White asparagus soup with basil and coconut cream

White asparagus mean "spring" to me.

Rhubarb tarts with vanilla and honey

Rhubarb tarts with vanilla and honey

Rhubarb is a spring vegetable with a fresh, sour taste.

White asparagus in papillot with parsley butter

White asparagus in papillot with parsley butter

Cooking white asparagus in a papillot in the oven is a real winner.

Hake in "salsa verde", a typical Basque dish

Hake in "salsa verde", a typical Basque dish

Hake, prepared according to a typical Basque recipe.

Harira, a rich Moroccan soup

Harira, a rich Moroccan soup

Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.

Lentils in Isabel's way

Lentils in Isabel's way

A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .

Empanada of baked grapes and ricotta

Empanada of baked grapes and ricotta

You can compare empanadas with pasties.

"Chirlas al ajillo", clams in wine and garlic sauce

"Chirlas al ajillo", clams in wine and garlic sauce

Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .

"Torrijas", the Spanish version of French toast

"Torrijas", the Spanish version of French toast

Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.

Pointed pepper filled with fregola, mango, feta and spinach yogurt

Pointed pepper filled with fregola, mango, feta and spinach yogurt

Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.

Matcha - chia pudding with puffed quinoa and fruit

Matcha - chia pudding with puffed quinoa and fruit

A breakfast with some "superfoods" together.

Smoked salmon tartare with beetroot and hazelnut

Smoked salmon tartare with beetroot and hazelnut

A colorful and tasty dish that you can serve as a starter with a piece of flat bread or toast.

Scallops with white wine and sweet Spanish teardrop pepper

Scallops with white wine and sweet Spanish teardrop pepper

Are you looking at a recipe for a delicious festive appetizer? But you don't feel like spending hours in the kitchen? You will have guaranteed success with these scallops.

Red lentils with pumpkin, spinach, ginger and coconut cream

Red lentils with pumpkin, spinach, ginger and coconut cream

Pittige rode linzen tajine met zoete pompoen, spinazie, gember en kokosmelk.

Homemade ice pops with red fruits

Homemade ice pops with red fruits

Have fun and be creative with flavors and colors.

Risotto with boletus and white truffle oil

Risotto with boletus and white truffle oil

A delicious risotto that you can serve as a single dish or in combination with a fresh piece of white fish.

Zucchini and lemon tortilla

Zucchini and lemon tortilla

Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.

Copyright RecipesAvenue ©2024. All rights reserved.