Secretos Del Sur180 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Timbale of avocado, black beans and tomato
Avocado is so versatile and always delicious in a cold salad.
Spinach hummus with toppings
This appetizer or tapas dish proves that vegetables are not always boring.
Italian fregola pasta in "paella style"
Fregola, a tiny spherical pasta with a nutty and smoked taste that perfectly absorbs all the flavors of this paella preparation.
Grilled corn with parsley butter and Nigella seeds
Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers.
Toast with spinach, mint, Mozzarella and figs
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
Salad with mango, mackerel and avocado dressing
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad full of Mediterranean flavors
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
White asparagus in papillot with parsley butter
Cooking white asparagus in a papillot in the oven is a real winner.
Harira, a rich Moroccan soup
Because the soup is so rich in nutrients and vitamins, this soup is mainly eaten during Ramadan.
Lentils in Isabel's way
A delicious and rich dish with legumes in the lead and full of Mediterranean flavors .
"Chirlas al ajillo", clams in wine and garlic sauce
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .
"Torrijas", the Spanish version of French toast
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
Pointed pepper filled with fregola, mango, feta and spinach yogurt
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
