Secretos Del Sur180 recipes
Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Spinach and feta empanadas with tzatziki
Greek "empanadas", a dish that I learned to make in Greece during a workshop.
Oven-baked potatoes with coriander yogurt
If you have little time, you can already prepare the potatoes the night before.
Green hummus
With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.
Caramelized white asparagus with nut dressing
Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.
Oven baked pumpkin with lentils and Greek yogurt
A "family winner" winter dish with pumpkin from our own garden.
Herb omelette with stir fried seitan
Eggs we don't only eat them for breakfast, but also fits perfectly with a lunch or dinner .
Bruschetta with tomato and feta
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
Corn soup with smoked mackerel and peas
A delicious and simple meal of soup, for me the perfect lunch.
Quinoa with dates
Can you use some extra fiber, vitamins or minerals in the morning then you might try this recipe?
