Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
A great way to prepare these two ingredients in a tasteful and unique way.
Apricot and peach in combination with tomato and Mozzarella, serve cool and you have a fantastic fresh summer salad.
Octopus salad, wonderfully summery and especially popular in Mediterranean cuisine.
Risotto, creamy and nicely seasoned, a delicious dish according to a simple recipe
We absolutely love tartar! You can also vary endlessly with fruit, vegetables, fish or meat.
Beetroot is a versatile vegetable packed with nutrients and health benefits.
Chickpeas with spinach, a traditional dish from the Spanish kitchen that is very nutritious, tasty and also easy to prepare.
The tastiest and simplest recipe of fine pea soup with crispy snow peas
Pasta shells filled with tuna, corn and mascarpone in a spicy tomato sauce with pointed pepper.
Surprisingly tasty, very nutritious and what a beautiful colors!
Pumpkin and chickpea tagine with Moroccan herbs is so delicious and leaves your kitchen smelling wonderfully of mysterious southern herbs.
King oyster mushroom or Eringi, an ideal type of mushroom for grilling or baking.
Surprisingly tasty, very nutritious and what a beautiful colors!
Pumpkin soup with a sweet velvety taste, the spicy touch of ginger and crispy baked pumpkin seeds.
A delicious fresh salad that you can prepare in no time.
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"
Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.