Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta.
Polenta is a coarsely ground corn that is mainly known in northern Italy and is becoming more and more popular.
Spicy grilled scampi together with carrot and leek in a coconut cream and a pinch of curry and anise, an appetizer that I serve in small glasses.
Surprisingly tasty croquettes with a breading crust full of herbs, an ideal snack or appetizer.
A vegetarian and very nutritious dish full of Mediterranean flavors.
A classic among soups but this time with a twist, the way I prepare them.
Pasta with green vegetables and a slightly sweet touch of coconut cream, mixed with a raw egg.
Want to prepare vegetables quickly and tasty? Cook these spicy white cabbage slices in the oven and serve with fish or meat.
Delicious oven dish full of fresh vegetables and with a Mediterranean touch.
Enjoy a delicious brunch with friends or your family at the weekend or during holidays.
Combine delicious savory waffles with vegetables, you will surprise everyone and you can vary endlessly with flavors.
A delicious dish! I combine this, for example with eggplants "Ras el Hanout" or with tabouleh to create a full meal.
Do you recognize it too? You just ate those tasty asparagus and an hour later your urine has a pungent smell?
A mixture of Chanterelles and Enoki mushrooms, fried with parsley and garlic on a toast with avocado and an egg yolk to finish it.
A nutritious and warming soup starring lentils, a source of iron, magnesium, fiber and so much more.
Stuffed mushrooms on your tapas plate or as an appetizer are so popular that I often prepare them for my guests.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.