Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...
Preparing little snacks is one of my favorite activities in the kitchen.
Nice and fresh gazpacho with the sweet taste of watermelon.
Avocado is so versatile and always delicious in a cold salad.
This appetizer or tapas dish proves that vegetables are not always boring.
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing
Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.
Cooking white asparagus in a papillot in the oven is a real winner.
Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.
This parsley bread is so easy to make and also much healthier than the crackers you buy.
With just a few ingredients you can make this delicious savory pie within an hour.
A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.
By adding the avocado, the soup gets a delicious creamy texture and flavor.
Use different types of ripe tomatoes and combine with sardine or herring .