Secretos Del Sur

Secretos Del Sur95 recipes

Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

All recipes from "Vegetable" - page 4


Puff pastry snack with zucchini, tomato and thyme

Puff pastry snack with zucchini, tomato and thyme

Preparing little snacks is one of my favorite activities in the kitchen.

Watermelon soup, deliciously summery and refreshing

Watermelon soup, deliciously summery and refreshing

Nice and fresh gazpacho with the sweet taste of watermelon.

Timbale of avocado, black beans and tomato

Timbale of avocado, black beans and tomato

Avocado is so versatile and always delicious in a cold salad.

Spinach hummus with toppings

Spinach hummus with toppings

This appetizer or tapas dish proves that vegetables are not always boring.

Toast with spinach, mint, Mozzarella and figs

Toast with spinach, mint, Mozzarella and figs

A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.

Salad with mango, mackerel and avocado dressing

Salad with mango, mackerel and avocado dressing

A summer salad with a heavenly taste combination of sweet, salty and smoked in combination with a fresh avocado dressing

Pasta salad full of Mediterranean flavors

Pasta salad full of Mediterranean flavors

Pasta salad with homemade tomato pesto, spinach, roasted mini bell pepper, feta and tasty Greek olives.

White asparagus soup with basil and coconut cream

White asparagus soup with basil and coconut cream

White asparagus mean "spring" to me.

Rhubarb tarts with vanilla and honey

Rhubarb tarts with vanilla and honey

Rhubarb is a spring vegetable with a fresh, sour taste.

White asparagus in papillot with parsley butter

White asparagus in papillot with parsley butter

Cooking white asparagus in a papillot in the oven is a real winner.

Pointed pepper filled with fregola, mango, feta and spinach yogurt

Pointed pepper filled with fregola, mango, feta and spinach yogurt

Fregola is a type of pasta that absorbs flavors very well, so it is ideal for processing with other vegetables / fruit.

Homemade ice pops with red fruits

Homemade ice pops with red fruits

Have fun and be creative with flavors and colors.

Zucchini and lemon tortilla

Zucchini and lemon tortilla

Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often.

Parsley flat bread with two feta spreads

Parsley flat bread with two feta spreads

This parsley bread is so easy to make and also much healthier than the crackers you buy.

Green asparagus pie with puffed garlic

Green asparagus pie with puffed garlic

With just a few ingredients you can make this delicious savory pie within an hour.

Red velvet salad with beetroot and Mozzarella

Red velvet salad with beetroot and Mozzarella

A nice red colored salad of marinated red cabbage with beetroot and Mozarella, a real health bomb.

Spinach avocado soup with crispy kale

Spinach avocado soup with crispy kale

By adding the avocado, the soup gets a delicious creamy texture and flavor.

Tomato tartar with smoked sardine

Tomato tartar with smoked sardine

Use different types of ripe tomatoes and combine with sardine or herring .

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