Cooking has become a passion. Everything starts with devising an original recipe. On my website you will get to know my Mediterranean fusion cuisine and I hope to inspire you...

Courgetti (= courgette + spaghetti) a delicious healthy and calorie-poor vegetable spaghetti.

A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.

I prefer to eat them when the wafers are warm but you can also prepare them a day in advance and then take them as lunch.

Greek "empanadas", a dish that I learned to make in Greece during a workshop.

If you have little time, you can already prepare the potatoes the night before.

With peas you can vary endlessly, such as, for example, this "hummus" that I serve as a tapas or as a side dish.

Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.

A "family winner" winter dish with pumpkin from our own garden.

This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .

A delicious and simple meal of soup, for me the perfect lunch.