Tastefully Grace486 recipes
New England [Heart and] Kitchen By Grace Vallo
My Mom's Birthday Wasn't Just Sweet Because of the Cake - Tastefully Grace
My mom's birthday this year was one of those strange, bittersweet moments that you try to make sense of.
![Shaking Beef [Inspired by Slanted Door] - Tastefully Grace](/images/recipe/tastefully-grace/2022/02/tastefully-grace-shaking-beef-inspired-by-slanted-door-tastefully-grace.jpg)
Shaking Beef [Inspired by Slanted Door] - Tastefully Grace
The Slanted Door's signature dish is Shaking Beef.
E. Guigal Côtes du Rhône Rouge (Red Blend) - Tastefully Grace
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
The Best Chicken Salad - Tastefully Grace
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just.
Olive Oil Baked Fries (Two Ways) - Tastefully Grace
Olive Oil French Fries, either plain with salt, or all fancy and delectable - with parmesan, salt, garlic, cayenne, and parsley.
Simple Acai Bowl with Granola & Nut Butter - Tastefully Grace
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
Lieu Dit (Muscadet: White) - Tastefully Grace
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Apple Cider Margarita - Tastefully Grace
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Peanut Butter Banana Chunk Breakfast Burrito - Tastefully Grace
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.
Bacon & Chive Mini Quiches - Tastefully Grace
A crisp phyllo shells, cupping little pockets of smoky, cheesy goodness.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.
Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.