Tastefully Grace486 recipes
New England [Heart and] Kitchen By Grace Vallo
Spicy, Salty, and Sweet Glazed Nuts - Tastefully Grace
Imagine a crispy, spicy, salty, and slightly sweet glaze coating on a bowl full of mixed nuts.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Edible Cookie Dough: 3 Flavors - Tastefully Grace
But what if cookie dough carried no health risks (besides the sugar overdose).
R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace
This meatloaf is fantastic served both hot and cold.
Vanilla Bean White Russian - Tastefully Grace
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.
Roasted Eggplant Spread with Garlic-Olive Oil Crostini - Tastefully Grace
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Whipped Garlic Sweet Potato Spread with Marcona Almonds - Tastefully Grace
Today’s bowl-licking spread is creamy sweet potato with minced garlic, extra virgin olive oil, and crunchy, salty, buttery marcona almonds.
Rigatoni with Crumbled Sausage & Tomato Cream - Tastefully Grace
In this dish, each piece of pasta fills up with chunks of crumbled sausage and crushed tomato as it’s tossed in a luxurious basil-scented sauce hit with just a touch of cream to create a silky richness.
Ravenswood Zen of Zin (Red: Zinfandel) - Tastefully Grace
I had to work this weekend so after work on Saturday, I couldn’t wait to kick back and relax with a lovely, tall glass of red wine.
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Butter Pecan Shortbread Cookies - Tastefully Grace
Warm, buttery, tender shortbread cookies, loaded with chopped pecans and a hint of vanilla.
Strawberry Mango Bellini - Tastefully Grace
I'm making a Strawberry Mango Bellini to celebrate Spring with sweet mango puree and fresh strawberry juice squeezed into some bubbly.
Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace
My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
Simple Italian Table Salad - Tastefully Grace
Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Garlicky Broccolini Pesto - Tastefully Grace
Although I LOVE basil pesto, this pesto is such a cool change of pace.
