Cooking recipes from "Tastefully Grace" - page 12

Mushroom Bolognese - Tastefully Grace

I can’t say I could ever be a vegetarian because I love meat too much! Yet this dish is 100 percent vegetarian and 100 percent perfection.

Frozen Dark Chocolate Banana Bites Two Ways - Tastefully Grace

Both kids and adults alike will have fun making and eating.

Blood Orange Cranberry Margarita - Tastefully Grace

Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!

Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace

Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.

Single-Serve "Healthier" Apple Crumble - Tastefully Grace

I used whole grains, less fat, and less sugar than a typical crumble recipe! And believe it or not, this Healthier Apple Crumble is still everything dessert should be.

Stuffed Baby Mushrooms with Kalamata Mousse & Parmesan Crisps - Tastefully Grace

Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.

Roasted Baby Carrots with Tarragon & Sea Salt - Tastefully Grace

Tender, sweet, and caramelized with bursts of sea salt and the lively flavors of tarragon, these Roasted Baby Carrots with Tarragon and Sea Salt bring carrots to the next level.

Mediterranean Cauliflower Salad - Tastefully Grace

Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.

Moroccan Pan Chicken - Tastefully Grace

Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.

Authentic Tagliatelle alla Bolognese - Tastefully Grace

Emphasizing slow-cooked veal, pork, and beef - and intensified by the rich flavors of wine, mirepoix (carrots, celery, and onion), and a dash of nutmeg – there is almost no other dish that is so fantastic.

Roasted Garlic White Bean Hummus - Tastefully Grace

Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.

Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace

Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.

3-Ingredient Homemade Ricotta with Thyme and Honey - Tastefully Grace

Homemade Ricotta is made with just 3 ingredients…so why buy it in the store?

Dark Chocolate Demitasse [Hot Chocolate] - Tastefully Grace

Warm, bittersweet, creamy cup of liquid chocolate, infused with vanilla and a pinch of espresso.

Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace

Most Black Bean Soups I’ve had are basically a bowl full of pasty flavorless beans.

Coconut Chia Seed Pudding with Crunchy Granola - Tastefully Grace

I’ve tried a few recipes for the trend, chia seed pudding and most call for leaving whole chia seeds mixed into the pudding.

Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace

I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.

Chocolate Coconut Shortbread Layer Bar - Tastefully Grace

Tastefully Grace486 recipes