Tastefully Grace552 recipes
New England [Heart and] Kitchen By Grace Vallo
Greek Salad with Grilled Shrimp - Tastefully Grace
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
Stir Fry with Roasted Cashews and Teriyaki Grilled Chicken - Tastefully Grace
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.
Saturday Crushed Tomato Sauce (Large Batch for Freezing) - Tastefully Grace
Saturday crushed tomato sauce: never buy another bottled tomato sauce again! Warning - this recipe is for those who want to make a ton of homemade tomato sauce to freeze and use at a later date.
Acai Peach Summer Smoothie - Tastefully Grace
A homemade smoothie is one of my favorite healthy breakfasts or afternoon pick-me-ups.
Peach Moscow Mule - Tastefully Grace
The tanginess of lime, offset by the heat of ginger beer, is such a cool combination! With juicy, fresh peaches added to the mix, sweetness, tanginess, and heat intertwine to make the perfect late-summer cocktail.
Chocolate Bark Two Ways: Dark Chocolate Almond Sea Salt & White Chocolate Oreo - Tastefully Grace
A layer of dark chocolate teeming with salted, crushed almonds.
My Mom's Birthday Wasn't Just Sweet Because of the Cake - Tastefully Grace
My mom's birthday this year was one of those strange, bittersweet moments that you try to make sense of.
![Shaking Beef [Inspired by Slanted Door] - Tastefully Grace](/images/recipe/tastefully-grace/2022/02/tastefully-grace-shaking-beef-inspired-by-slanted-door-tastefully-grace.jpg)
Shaking Beef [Inspired by Slanted Door] - Tastefully Grace
The Slanted Door's signature dish is Shaking Beef.
E. Guigal Côtes du Rhône Rouge (Red Blend) - Tastefully Grace
A deeply red wine upon gaze, with aromas of muddled cherries, blackberries, cracked pepper and espresso.
The Best Chicken Salad - Tastefully Grace
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just.
Olive Oil Baked Fries (Two Ways) - Tastefully Grace
Olive Oil French Fries, either plain with salt, or all fancy and delectable - with parmesan, salt, garlic, cayenne, and parsley.
Simple Acai Bowl with Granola & Nut Butter - Tastefully Grace
It begins with a semi-tart smoothie base, using unsweetened Acai puree, blended berries, a dash of milk (dairy or non-dairy), and banana.
Lobster Pasta with Leeks, Peas, and Chive Brown Butter - Tastefully Grace
Lobster Pasta with Leeks, Peas, and Chive Brown Butter.
Lieu Dit (Muscadet: White) - Tastefully Grace
With aromas of lemon and fresh bread, this wine brings refreshing to another world.
Apple Cider Margarita - Tastefully Grace
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Peanut Butter Banana Chunk Breakfast Burrito - Tastefully Grace
Start with a toasted whole wheat tortilla, layered with all natural peanut butter, thin slices of banana, salted peanuts, and a drizzle of raw honey all folded together in a lovely little package.