Tastefully Grace486 recipes
New England [Heart and] Kitchen By Grace Vallo
Caramelized Onion & Kalamata Olive Pastry Twists - Tastefully Grace
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Chilled Cucumber Pea Soup - Tastefully Grace
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Chinese Five Spice Scallops with Sweet Corn Purée - Tastefully Grace
Today I’m making Chinese five spice scallops with sweet corn puree, pancetta, and chives.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Mexican Street Corn with Crispy Queso Fresco - Tastefully Grace
Mexican Street Corn is like the “adult” version of corn on the cob.
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Dark Chocolate Ganache - Tastefully Grace
Ganache: frost a cake, top on ice cream, roll into truffles, eat with a spoon.
Simple Homemade Salad Dressings: 3 Ways - Tastefully Grace
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Italian Sausage & Sweet Corn Sauté - Tastefully Grace
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.
Pénedes, Spain Winery Adventure (2019) - Tastefully Grace
A bit over an hour outside Barcelona is the sprawling wine country of Pénedes.
Summer Berry Picking (CT) - Tastefully Grace
There's nothing like popping a handful of sun-warmed blackberries in your mouth and sporting berry-stained fingers for the rest of the day as evidence!
London, England (2019) - Tastefully Grace
From Borough Market to the London Eye to eating Scotch eggs and drinking London Pride beers.
Making Carbonara in Amalfi, Italy (2018) - Tastefully Grace
The family that owned this café were so happy that we loved their pasta, that they invited me into their kitchen to watch the magic happen.
Crispy Shallot Roasted Potatoes - Tastefully Grace
The mini shallot rings get all toasty and caramelized.
Roasted Butternut Squash, Bacon & Hazelnut Bruschetta - Tastefully Grace
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Brown Butter Peach Cobbler - Tastefully Grace
My peach cobbler layers juicy, brown butter and sugar-coated peaches.
Tomato Sandwiches - Tastefully Grace
Ne day we didn’t have bacon in the house for BLTs so we had “tomato sandwiches” instead.
Panzanella Salad - Tastefully Grace
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.