Best Dessert recipes from our bloggers - Page 39

This bright, zesty lemon cake is a perfect balance of sweet and citrus flavors.

These easy apricot almond bars are packed with chewy almond paste, buttery layers, and a sweet apricot filling.

Sourdough discard biscuits that bake up tall and flaky.

Ulundu Vadai is a crispy South Indian fritter made from urad dal.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

A muffin in cake form with a streusel toppingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Flaky buttermilk biscuits and creamy sausage gravy made from scratch.

Rhubarb was abundant on my parent’s farm and on the farms where both of my grandparents that lived in Stafford County.

These easy no-bake tahini-cashew oat bars are naturally sweetened with Medjool dates, packed with hemp seeds, and perfect for healthy snacking.