
A variation of French Tuiles (literally 'roof tiles' by their biscuit shape) using sesame seeds instead of almonds - and high in calcium.

This fridgecake looks great but it is actually very simple because unlike most cakes, it doesn’t involve any baking! It is a tempting mixture of melt-in-your-mouth chocolate, crumbly biscuit, chewy cherries, and crunchy nuts.

A layer cake consisting of a soft almond and cinnamon cake, light mascarpone cream and gingerbread biscuits (for 8 -10 cake pieces of 12 cm in diameter)

Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries

This vegan lemon curd is the perfect filling for your tarts or spread on your favourite biscuits, full of flavours, you will be impressed by its simplicity.

Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.

How to make the ginger biscuit cake with thermomix in 7 minutes? A thermomix recipe foolproof with 8 ingredients, in 12 steps.