
A variation of French Tuiles (literally 'roof tiles' by their biscuit shape) using sesame seeds instead of almonds - and high in calcium.

This fridgecake looks great but it is actually very simple because unlike most cakes, it doesn’t involve any baking! It is a tempting mixture of melt-in-your-mouth chocolate, crumbly biscuit, chewy cherries, and crunchy nuts.

Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries

A layer cake consisting of a soft almond and cinnamon cake, light mascarpone cream and gingerbread biscuits (for 8 -10 cake pieces of 12 cm in diameter)

Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami.

How to make the ginger biscuit cake with thermomix in 7 minutes? A thermomix recipe foolproof with 8 ingredients, in 12 steps.