
This delightful pear dessert is made using a gluten-free flan base baked with an almond cream filling (aka frangipane) and pear slices.

What could be better than rich chocolate ice cream swirled with chunks of almonds, chocolate, and dreamy marshmallow?

This cherry almond ricotta cake is moist and tender with an irresistible almond flavor.

I go literally nuts when I think of pistachio ice cream, it’s my favorite ice cream flavor.

Use the ratio milk/ice cream you prefer as the thickness of your milkshake will vary according to the type of ice cream your use.