
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sitting here, sometimes pinteresting my life away , I often come across things of great beauty .

Tanghulu, or Chinese Candied Fruit, is a traditional winter season treat in Northern China made with hawthorn or 'haws' but OMGosh how cool are these glossy, candied strawberries and fruit! Use an assortment of fruit to make an amazing array of colorful.

Sometimes the simplest things are the best and that's exactly the case with this minimal ingredient salad.

Orange Crush Soda meets Creamsicle in these delightfully soft and moist citrus cupcakes!

Use blood orange juice to make some blood orange raspberry bars! They're a beautiful pink hue! The filling is sweet, creamy and tart.