
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A soft and classic yellow cake made with a simple gluten-free flour blend.

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.

This phyllo apple tart is a crisp and flaky layered dessert filled with spiced apples and golden phyllo pastry.

Creamy custard, fresh blueberries and buttery croissants make this French Toast Casserole Bake extra special, and perfect for breakfast or brunch! If you love blueberries and croissants, you're going to absolutely LOVE how amazing this simple French.

White chocolate chips are combined with cream cheese to make an incredible tasting cheesecake.