
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Try my spiced low-sugar plum jam for canning that will make a perfect spread for toast or topping for porridges, pancakes and waffles.

Butterscotch Sauce is quick & easy to make with only five common ingredients.

At the end of last summer, I purchased a tiny parcel of smoked paprika from the pepper man at our farmers market.

This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.

Sweet, warm and tart apple pie filling is so delicious and comes together so quickly, it might be devoured before it even gets to the pie!

A rich molasses-like sponge cake made with golden syrup and dates topped with a buttery toffee sauce, these easy Sticky Toffee Pudding individual cakes are quintessentially British and absolutely delicious! Adapted from Lyle's Golden Syrup