
An apple addition to the lush Sticky Toffee Pudding classic recipe, served individually in a pool of the darkest toffee sauce.

This old-fashioned Apple Crisp (aka Apple Crumble) combines the sweet & spicy filling of apple pie with buttery, nutty oatmeal streusel.

The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sweet, warm and tart apple pie filling is so delicious and comes together so quickly, it might be devoured before it even gets to the pie!