
This moist Gluten Free Pear Coffee Cake is the perfect breakfast or brunch for company during the holidays! It's dairy free, vegan, and nut free.

If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! Warm cinnamon and ginger spiced pears are topped with a buttery oat and walnut nut topping for a soul satisfying.

Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.

Recipe of the chocolate pear cake, a fondant cake with whole pears and a dark chocolate topping (For a 10 inch / 25 cm rectangular pan 8-10 parts)

Beer Poached Pears with Chocolate Stout Fudge Sauce and Moose Munch Crumble

A blog about Indian and International cuisine, with simple steps and catchy pictures.